29
Preserved fruits; Dried fruit; Cooked fruits; Cooked vegetables; Dried vegetables; Preserved vegetables; Canned fruits; Canned vegetables; Bottled fruits; Candied fruits; Candied fruit snacks; Fruit peel; Fruit snacks; Dried fruit-based snacks; Fruit desserts; Fruit salads; Vegetable extracts for food; Marmalade; Jellies, jams, compotes, fruit and vegetable spreads; Crystallized fruits; Jellies [bread spreads]; Aspic; Mincemeat made from fruits; Fruit preserves; Vegetable preserves; Fruit conserves; Lemon curd; Nut-based spreads; Edible fat-based spreads for bread; Pickles; Peanut butter; Yoghurt; Dips; Edible oils and fats; Powdered milk; Desserts of yogurt; Dairy desserts; Vegetable pastes; Blancmange; Blancmange powder
30
Syrups and treacles; honey; treacle; sugar; chocolate spreads; Sweet spreads [honey]; Chutneys; Sauces; Salad cream; Piccalilli; Relishes; Pudding powders; Puddings in powder form; Puddings; Dessert puddings; Christmas puddings; Custard powder; Baking powder; Puddings for use as desserts; Prepared desserts [chocolate based]; Prepared desserts [confectionery]; Prepared desserts [pastries]; Tarts; Cakes; Non-medicated confectionery; Mayonnaise; Yeast extracts; Mustard; Pepper; Vinegar; Spices; Savory sauces, chutneys and pastes; Yeast; Salt; Salad dressings; Sandwich spread made from chocolate and nuts; Coffee; Coffee essence; Coffee extracts; Coffee substitutes; Teas; Cocoa; Chocolate beverages; Coffee beverages; Cocoa beverages; Tea beverages; Chamomile-based beverages; Bread; Biscuits; Bicarbonate of soda for cooking purposes [baking soda]; Preparations for use as rising agents in food; Glucose for food; Potato flour for food; Rice; Sugar; Tapioca; Sago; Flour; Pasta