29
Poultry salads; Extracts of poultry; Deep-frozen poultry; Poultry; Fresh poultry; Preserves of poultry; Cooked poultry; Roast poultry; Frozen poultry; Poultry, not live; Prepared meals made from poultry [poultry predominating]; Frozen meals consisting primarily of poultry; Pieces of chicken for use as a filling in sandwiches; Ready cooked meals consisting wholly or substantially wholly of poultry; Meats; Meat floss; Charcuterie; Broth; Meat substitutes; Steaks of meat; Meatballs; Meat gelatines; Meat extracts; Meat jellies; Beef bouillon; Meat, tinned; Meat spreads; Prepared meat dishes; Broth concentrates; Smoked meats; Fried meat; Prepared meat; Sliced meat; Packaged meats; Dried meat; Frozen meat; Quenelles [meat]; Fresh meat; Corned beef; Meat, preserved; Meat-based mousses; Meat preserves; Freeze-dried meat; Cooked meats; Frozen meat products; Chicharron; Cooked meat dishes; Faggots [food]; Processed meat products; Mincemeat [chopped meat]; Meat boiled down in soy sauce (tsukudani meat); Canned cooked meat; Pie fillings of meat; Salted meats; Meat-based snack foods; Shish kabobs; Chicken meatballs; Prepared meals made from meat [meat predominating]; Dried whelk meat; Soups and stocks, meat extracts; Prepared dishes consisting principally of meat; Frozen meals consisting primarily of meat; Prepared meals consisting primarily of meat substitutes; Meat products being in the form of burgers; Chili con carne; Chop suey; Ready cooked meals consisting wholly or substantially wholly of meat