29
Prepared meals, soups and broths, snack foods and desserts based on vegetables; Jellies, marmalade, preserves, jams, compotes and spreads based on vegetables; Vegetable chips; Vegetable burgers; Broth and soup preparations; Sliced vegetables; Vegetable preserves; Vegetables, dried; Canned vegetables; Mousses (Vegetable -); Vegetable puree; Vegetable salads; Vegetable juices for cooking; Soup (Preparations for making -); chips (fried potato slices); Filled and flavoured vegetables (snack foods)
30
Vegetable pies and vegetable cakes; Vegetable concentrates used for seasoning; Flavourings made from vegetables [other than essential oils]; herb mixtures; Sauces for seasoning; Vegetable sauces; Vegetable pulps; Vegetable pastes; Vegetable flour; ketchup (sauce); Pesto [sauce]; Preserved garden herbs; Grain-based chips, nachos; Crisps; Crackers and toast based on vegetables
31
Fresh vegetables; Garden herbs, fresh; Seedlings; Seeds
32
Vegetable juices [beverages]; Smoothies; Preparations for making beverages; Non-alcoholic beverages based on vegetables; Beverages consisting of a blend of fruit and vegetable juices