29
Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk and milk products; Edible oils and fats
30
Coffee, tea, cocoa, artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals, bread, pastry and confectionery, edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Ice
31
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products; Live animals; Fresh fruits and vegetables, herbs (fresh); Natural plants and flowers; Foodstuffs for animals and beverages for animals; Malt; Raw and unprocessed grains and seeds; Onions, seedlings and grains (seeds) in the form of propagation material
35
Advertising; Business management; Business administration; Office functions; Providing professional business reports, handbooks and other documents in paper or electronic form; Efficiency experts
41
Preparation of manuals (handbooks
42
Development, technical coordination, technical operation of identification systems for protecting sustainability characteristics, and process and production quality, and for providing proof of said protection, all the aforesaid in the field of certification systems in relation to biomass, foodstuffs and animal foodstuffs, for all stages of production, processing, trade and utilisation; Development, technical coordination, technical operation of mass-balance systems and material-flow systems between agriculture and the energy industry, and between agriculture and the food industry; Development and coordination of collaboration with authorities, industry organisations and control institutions in the field of science/technology, namely in the field of identification and certification systems for protecting sustainability characteristics, and process and production quality, all the aforesaid in connection with certification systems in relation to biomass, foodstuffs and animal foodstuffs, for all stages of production, processing, trade and utilisation, and in the field of development, technical coordination and technical operation of mass balance systems and material flow systems between the agricultural industry and the energy industry, and between the agricultural industry and the food industry; Issuing certificates; Preparation of technical and scientific reports, checklists, guides, compilations of legal texts in relation to certification systems, on paper or in electronic forma