29
Binding products, being cooking aids in dried form, consisting of vegetables and/or herbs and/or mushrooms being foodstuffs; Prepared meals, semi-prepared meals and ready-to-eat snacks, mainly consisting of meat and/or meat products and/or poultry and/or poultry products and/or fish and/or fish products and/or shellfish and/or molluscs and/or vegetables and/or fruits and/or mushrooms and/or cheese; Potato products, included in class 29; Soups, Soup stocks, Broths, Stock cubes, Stock
30
Prepared meals, semi-prepared meals and ready-to-eat snacks consisting of baked goods and/or noodles and/or rice and/or sauces; Rice products, included in class 30; flour-based dumplings; Spices, mixed spices; Preserved garden herbs and mixed garden herbs; Condiments, in particular in liquid form, seasonings; Sauces (including salad dressing); Sauce stocks and sauce bases; Tomato ketchup; Dough mix and Prepared dough