1
Chemical substances for preserving foodstuffs; Agar-agar; Alginates for the food industry; Alginates for industrial purposes; Preparations for stimulating cooking
2
Food and beverage colorings
3
Cosmetics; Dyes (Cosmetic -)
5
Gum for medical purposes
29
Poultry, not live; Game; Meat extracts; Cooked fruits; Preserves of game; Preserved fruits; Preserved nuts; Frozen fruits; Frozen fish; Frozen fruits; Dried fruit; Dried nuts; Dried pineapples; Vegetable puree; Vegetable salads; Vegetable chips; Pectin for culinary purposes; Fruit peel; Jellies; Jams; Compotes; Alginates for culinary purposes; Weed extracts for food; Eggs; Powdered eggs; Milk and milk products; Edible oils and fats; Fatty substances for the manufacture of edible fats; Margarine; Meat; Fish
30
Cereal flour; Toasted grain flour; Flour; Thickening agents for cooking foodstuffs; Bread; Pastries; Confectionery products; Edible ices; Ice cream (Binding agents for -); Sugar; Honey; Golden syrup; Yeast; Baking powder; Salt; Mustard; Vinegar; Spices; Condiments; Aromatic preparations for food; Dried herbs; Dry seasonings; Processed herbs; Ice; Sauce (condiments); Flavourings for foods; Substances imparting flavour for addition to drink [other than essential oils]
31
Animal foodstuffs
32
Beer and brewery products; Non-alcoholic beverages; Preparations for making beverages
33
Alcoholic beverages (except beer); Preparations for making alcoholic beverages