2
Food colorants, Caramel [food colorant], Malt caramel (food colorant), Colorants for beverages
29
Gelatine for food purposes, in sheet or powder form, Gelatine for food; Gelling preparations for food, for compotes, creams and desserts; Fruit jellies, Jellies, Jams, Compotes, All the aforesaid goods in particular for the making of cakes, Pudding, Cream for food, Desserts, Desserts, Buiscuits, pastry and sweet; Preserved, dried, frozen and cooked fruits and vegetables, fruit peel, fruit zest, fruit pulp, slices, purées and salads, arrangements of processed fruit, prepared almonds, walnuts or hazelnuts, including in powdered form, desiccated coconut, including grated coconut, all the aforesaid goods in particular for the making of cakes, puddings, edible creams, cream desserts, desserts, biscuits, pastries and confectionery; Eggs, egg whites or egg yolks, including in powdered form; Whipped cream
30
Flavorings for food, Flavourings for cakes, Flavourings for beverages, All the aforesaid goods being other than essential oils; Flavourings in the form of concentrated and dehydrated sauces, Aromatic preparations for food, including in liquid form, Flavourings, other than essential oils, for cakes; Vanilla, Vanilla beans, Vanilla (flavouring) and vanillin (vanilla substitute), Vanilla flavourings for culinary purposes; Coffee flavorings [flavourings]; Essences for foodstuffs, except etheric essences and essential oils; Powders, pastes or substances for the making of cakes, puddings, edible creams, cream desserts, desserts, biscuits, pastries and confectionery; Flour (meals), Mixed flour for food, Edible cereals, mixtures of edible cereals; Cookies; Chocolate, Cocoa products, Chocolate products, In particular for the making of cakes, Puddings, Cream for food, Desserts, Sweets (desserts), Cookies, Pastry and confectionery; Thickening agents for cooking foodstuffs, Yeast and baking-powder for food, Starch for food, Glucose syrup for use as a gelling agent for food; Decorations for cakes [edible], Chocolate decorations for cakes, Cake frosting [icing]; Almond paste, marzipan, nougatine and preparations for making nougatine, creams or mixtures based on almonds or hazelnuts for decorating cakes, puddings, edible creams, cream desserts, desserts, biscuits, pastries and confectionery; Whipped cream (Preparations for stiffening -); Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Sago, Artificial coffee, Flour and preparations made from cereals, Bread, Pastries, Confectionery, Ices, Honey, Golden syrup, Yeast, Baking powder, Salt, Mustard, Vinegar, Sauces (except salad dressings), Spices, Ice; Cookies, cakes; Pepper, Dips, Ice