IL VECCHIO FORNAIO PASSIONE DAL 1985 Logo (EUIPO, 09/30/2016)
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The Union trademark IL VECCHIO FORNAIO PASSIONE DAL 1985 was filed as Figurative mark on 09/30/2016 at the European Union Intellectual Property Office.
It was registered as a trademark on 03/03/2017.
The current status of the mark is "Trademark registered".
Logodesign (Wiener Klassifikation)
#Tulips, magnolias #Stylized flowers #One flower #Letters or numerals representing a plant
| Trademark form | Figurative mark |
| File reference | 015881105 |
| Application date | September 30, 2016 |
| Publication date | November 24, 2016 |
| Entry date | March 3, 2017 |
| Expiration date | September 30, 2026 |
Trademark owner
Trademark representatives
Via Nino Bixio 7
20129 Milano
IT
goods and services
29
Meat; Processed fruits, fungi and vegetables (including nuts and pulses); Oils and fats; Edible oils and fats; Fish, seafood and molluscs; Dairy products and dairy substitutes; Nut and seed-based snack bars; Nut-based food bars; Fruit leathers; Beverages made from or containing milk; Drinks made from dairy products; Stock; Butter; Carrots; Processed brussel sprouts; Frozen celery cabbages; Processed cabbage; Processed chickpeas; Gherkins; Gherkins; Vegetable chips; Cheddar cheese; Chicharron; Chile con queso; Chile rellenos; Chili con carne; Caponata; Arrangements of processed fruit; Cranberry sauce [compote]; Compotes; Tomato paste; Jams; Garlic [preserved]; Canned meat; Canned fruits; Seafood preserves; Canned vegetables; Canned fish; Tomato preserves; Preserves, pickles; Croquettes; Stock cubes; Nut toppings; Fruit desserts; Desserts made from milk products; Yoghurt desserts; Meat extracts; Fish extracts; Vegetable extracts for food; Beans; Cheese products; Fritters; Milk shakes; Jellies; Jellies, jams, compotes, fruit and vegetable spreads; Jellies; Walnut kernels; Potato dumplings; Hamburgers; Prepared salads; Milk; Vegetable preserves; Vegetables, cooked; Dried pulses; Processed Pulses; Fruit salads; Vegetable salads; Marmalade; Margarine; Mixes for making soup; Fat-containing mixtures for bread slices; Blended butter; Blended cheese; Mixtures of fruit and nuts; Dried fruit mixes; Mixes for making broths; Chicken mousse; Mousses (Fish -); Mousses (Vegetable -); Meat-based mousses; Canned processed olives; Olives, preserved; Steamed cakes of smashed fish and yam (hampen); Steamed or toasted cakes of fish paste (kamaboko); Smetana [sour cream]; Whipping cream; Powdered cream; Whipped cream; Packaged meats; Pates; Fruit pectin; Vegetable ready-meals; Prepared meat dishes; Dishes of fish; Pollen prepared as foodstuff; Meatballs; Fruit pulp; Granular preparations for soup; Butter substitutes; Coffee creamer; Creamers for beverages; Stews; Fruit pie fillings; Dips; Cured sausages; Edible seeds; Fruit-based snack food; Snack foods based on legumes; Soy-based snack foods; Tofu-based snacks; Pickles; Vegetable juices for cooking; Meat substitutes; Cheese substitutes; Egg substitutes; Birds eggs and egg products; Yoghurt; Crystallized ginger; Ginger jam; Pre-cooked soup
30
Coffee, teas and cocoa and substitutes therefor; Ice, ice creams, frozen yogurts and sorbets; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Baked goods, confectionery, chocolate and desserts; Salts, seasonings, flavourings and condiments; Sugars, natural sweeteners, sweet coatings and fillings, bee products; Vinegar; Thickening agents for cooking foodstuffs; Bread improvers being cereal based preparations; Food leavening agents; Foods with a cocoa base; Foodstuffs made from cereals; Foodstuffs made of rice; Foodstuffs made of a sweetener for sweetening desserts; Farinaceous foods; Foodstuffs made from dough; Foodstuffs made from maize; Starch for food; Seasonings; Baguettes; Filled baguettes; Baozi [stuffed buns]; Cereal bars and energy bars; Pastry shells; Pizza bases; Pie shells; Ice cream stick bars; Cocoa-based beverages; Coffee-based beverages; Drinking chocolate; Beverages based on coffee substitutes; Tea-based beverages; Aerated beverages [with coffee, cocoa or chocolate base]; Sponge cake; Baking soda [bicarbonate of soda for baking purposes]; Doughnuts; Sweetmeats [candy]; Buns; Puddings; Calzones; Caramels; Cereals; Waffles; Chocolates; Bread concentrates; Condiments; Sweetmeats [candy]; Cones for ice cream; Crackers; Cream of tartar for culinary purposes; Custard; Custard; Chocolate creams; Crème caramels; Creme brule; Bavarian creams; Custards [baked desserts]; Salad cream; Macaroons [pastry]; Croutons; Couscous [semolina]; Sponge cake; Chocolate decorations for cakes; Cake decorations made of candy; Sweeteners (Natural -); Sweetmeats; Essences for food [other than essential oils]; Extracts used as flavoring [not essential oils]; Flour; Fried dough twists; Rusks; Pies; Cupcakes; Sweet glazes and fillings; Thin breadsticks; Doughs, batters, and mixes therefor; Yeast and leavening agents; Honey; Mixes for the preparation of bread; Pizza mixes; Preparations for making bakery products; Bread; Dried and fresh pastas, noodles and dumplings; Bread doughs; Pizza dough; Cookie dough; Sponge cake; Farinaceous food pastes; Sponge cake; Pastries, cakes, tarts and biscuits (cookies); Pizza; Polenta; Popcorn; Preparations for making bakery products; Rice; Sauces; Syrups and treacles; Syrup for food; Sushi; Tiramisu
41
Education and instruction; Vocational education and training services; Entertainment, sporting and cultural activities; Hosting [organising] awards; Workshops (Arranging and conducting of -) [training]; Organisation of teaching activities; Organisation of training; Arranging of contests; Organisation of conferences, exhibitions and competitions; Organization of exhibitions for cultural or educational purposes; Organisation of events for cultural, entertainment and sporting purposes; Organization of exhibitions for cultural or educational purposes; Organisation and holding of fairs for cultural or educational purposes; Organisation of events in relation to bakery goods and pastries; Arranging and conducting of courses, workshops, seminars and conferences; Organisation of sporting events; Organisation of events for promoting knowledge of bread
43
Temporary accommodation; Serving food and drinks; Providing food and drink
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| September 28, 2023 | Change Representative, Published |
ID: 11015881105