5
Dietetic substances, in particular dietetic foodstuffs, adapted for medical use; Dietetic milk and milk products, in particular cheese, adapted for medical use; Biological preparations for medical purposes; Infant formula
29
Eggs; Milk; Milk products and dairy products; Butter; Cream; Cheese products; Yoghurt; Fruit yoghurt; Milk beverages, milk predominating; Yoghurt beverages, yoghurt predominating, in particular yoghurt beverages containing fruit; Low-calorie milk, milk and dairy products and milk beverages, milk predominating; Semi-prepared, ready-to-serve and in particular low-calorie meals based predominantly on milk or milk and dairy products; Yoghurt desserts, yoghurt predominating, in particular yoghurt creams; Curd creams (milk products); Edible oils and fats; Preserved, dried and cooked fruits and vegetables (in particular in puree form); Jams; Semi-prepared and ready-to-serve desserts, milk predominating, in particular dishes made with curd, curd creams and dessert creams; Semi-prepared and ready-to-serve desserts, predominantly consisting of milk, in particular puddings
30
Pastry and confectionery; Baked goods made using milk and milk products, in particular cheese; Pizza; Sauces made using milk and dairy products, in particular cheese; Edible ices, ice cream products, ice creams; Chocolate-based and cocoa-based beverages, in particular chocolate beverages with milk and cocoa beverages with milk; Fruit sauces
32
Non-alcoholic drinks made using milk products; Whey beverages; Fruit drinks made using milk products; Syrups and other preparations for making milk and whey beverages