MAGO MERLINI una magia di...forneria - Info on trademark no 015304512 EUIPO, 04/04/2016]

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The Union trademark MAGO MERLINI una magia di...forneria was filed as Figurative mark on 04/04/2016 at the European Union Intellectual Property Office.
It was registered as a trademark on 07/29/2016. The current status of the mark is "Trademark registered".

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Logodesign (Wiener Klassifikation)

#More than three stars #Stars with five points #Harlequins, clowns, pierrots, carnival characters or grotesque or freakish figures, dwarfs, wizards, Santa Claus, deviner (devining-rod), genies (also 4.5.5). #Cartoon character #Sticks, umbrellas, parasols #Banderoles, cartouches #One letter #Letter 'M'

Trademark Details Last update: February 8, 2024

Trademark form	Figurative mark
File reference	015304512

Application date	April 4, 2016
Publication date	April 21, 2016
Entry date	July 29, 2016
Expiration date	April 4, 2026

Trademark owner

MAGO MERLINI S.R.L.

VIA ENRICO BERNARDI, 17
PESCANTINA, FRAZIONE SETTIMO (VR)
IT

Trademark representatives

MONDIAL MARCHI S.P.A.

Via Olindo Malagodi, 1 44042 Cento (FE) IT

goods and services

30 Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Sponge cake; Sponge cake; Cake powder; Flavourings, other than essential oils, for cakes; Mousse (dessert); Bread; Dough; Thickening agents for cooking foodstuffs; Sponge cake; Macaroons [pastry]; Petits fours [cakes]; Sweetmeats [candy]; Peanut confectionery; Almond confectionery; Sponge cake; Rusks; Farinaceous food pastes; Sponge cake; Sauces for use with pasta; Tarts; Cake frosting [icing]; Sponge cake; Waffles; Buns; Pizza; Pies; Flour; Creams (desserts cooked in the oven); Pastry drops for baked goods; Chocolate-based fillings for cakes and tarts; Custard-based fillings for cakes and tarts; Salted biscuits; Mini bread croutons; Dough; Thin breadsticks; Frozen cookie dough; Preparations for making bakery products; Cocoa-based ingredients for confectionery products; Pieces of crystallised sugar (goods for pastry); Custard powder; Biscotti dough; Sponge cake; Pizza bases; Pizza crust; Filo pastry; Fresh pasta; Dried pasta; Pasta for soups

Trademark history

Date	Document number	Area	Entry
March 3, 2023			Change Representative, Published