CANDYMASTER

EUIPO EUIPO 2015 Trademark registered

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The Union trademark CANDYMASTER was filed as Word mark on 10/27/2015 at the European Union Intellectual Property Office.
It was registered as a trademark on 04/05/2016. The current status of the mark is "Trademark registered".

Trademark Details Last update: February 9, 2024

Trademark form Word mark
File reference 014736698
Application date October 27, 2015
Publication date December 28, 2015
Entry date April 5, 2016
Expiration date October 27, 2025

Trademark owner

Siemensstr. 17-23
32105 Bad Salzuflen
DE

Trademark representatives

Robert-Gernhardt-Platz 1 37073 Göttingen DE

goods and services

7 Machines for the food industry, the confectionery industry and the chocolate industry; machines for the production of products for the food industry, the confectionery industry and the chocolate industry; machines for producing, treating, casting, moulding, extruding, cutting, decorating, sprinkling, arranging, covering and coating sugar masses or masses containing sugar substitutes during the production of products for the food industry, the confectionery industry and the chocolate industry; machines for the production of confectioneries; coating machines; decorating machines; mixing machines; kneading machines; agitators; machines for forming strips of confectionery mass; parts, attachments and spare parts for the aforesaid machines (all aforementioned machines, parts, attachments and spare parts included in class 07)
11 Machines for affecting the temperature and/or the water content of products for the food industry, the confectionery industry and the chocolate industry; machines for the production of products for the food industry, the confectionery industry and the chocolate industry by affecting the temperature and/or the water content of the products; machines for cooking, heating, cooling, tempering, drying, pressure treatment, negative pressure treatment, positive pressure treatment, recrystallisation, caramelisation and aeration, continuously or in batches, of masses containing sugar masses or sugar substitutes during the production of products for the food industry, the confectionery industry and the chocolate industry; tempering machines; tempering machines for chocolate and other fat containing masses; cooling channels; cooling tunnels; tempering tunnels; parts, attachments and spare parts for the aforesaid machines (all the aforesaid machines, parts, attachments and spare parts included in class 11)

Trademark history

Date Document number Area Entry
March 15, 2019 Change Representative, Published

ID: 11014736698