1
Prebiotic ingredients for the food industry; fibre ingredients for the food industry
5
Prebiotic supplements for food products; fibre supplements for food products; nutritional supplements
29
High-fibre and low calorie food products in the nature of dairy products excluding ice cream, ice milk and frozen yoghurt; high-fibre and low calorie food products in the nature of soup based beverages and milk based beverages; high-fibre and low calorie food products in the nature of snack foods, jams and jellies, meat products, nut or seed based energy bars; nut or seed based energy bars; dairy products excluding ice cream, ice milk and frozen yoghurt; beverages in the nature of soup based beverages, and milk based beverages; snack foods; jams and jellies; meat products; meal replacement products in the nature of pre-mixed shakes, soup based beverages, and nut or seed based energy bars
30
Natural sweeteners; sugar substitutes; baked goods; dairy products, namely, ice cream, ice milk and frozen yoghurt; breakfast cereals; confectionery; syrups; pancake toppings; ice cream toppings; dessert toppings; snack foods; meal replacement products in the nature of energy bars excluding nut or seed based energy bars; sauces; puddings; dressings; high-fibre and low calorie food products in the nature of energy bars excluding nut or seed based energy bars; energy bars excluding nut or seed based energy bars
32
High-fibre and low calorie food products in the nature of energy drinks, water based beverages and juices; energy drinks; water based beverages; juices; syrups; meal replacement products in the nature of vegetable based beverages
35
Market and consumer research services in the field of food ingredients for nutraceutical, functional and mainstream foods; advertising and marketing services in the nature of the promotion of food ingredients for nutraceutical, functional and mainstream foods; consultancy, advisory and information services for or in relation to any or all of the aforementioned services in this Class
40
Food processing in the nature of the production of food ingredients for nutraceutical, functional and mainstream foods; consultancy, advisory and information services for or in relation to any or all of the aforementioned services in this Class
42
Scientific consulting and research services relating to food ingredients for nutraceutical, functional and mainstream foods; product research and development of food ingredients for nutraceutical, functional and mainstream foods; consultancy, advisory and information services for or in relation to any or all of the aforementioned services in this Class