29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and dairy products; edible oils and fats; broths; soups; mashed potato; tomato purée; pâtés; fish pâtés; liver pâtés; foie-gras; spreadable mixtures with meat; spreadable mixtures with pâté; spreadable mixtures with foie-gras; spreadable mixtures with vegetables; prepared vegetable products; prepared meat dishes; black pudding [blood sausage]; sausages; cheeses; spreadable mixtures with chicken; fish and seafood spreads; foods made from fish; fish sticks
30
Coffee, tea, cocoa, chocolate, sugar, rice, tapioca, sago, artificial coffee; flours and preparations made from cereals, bread, pastry and confectionery, edible ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; seasoning mixtures; ice; food spreads; food pastes based on thin sauce with solid food ingredients; prepared pasta dishes; prepared rice dishes; curry mixes; biscuits; biscuits filled with cereals; biscuits filled with cereals and honey; biscuits filled with cereals and cocoa; cereals; cereal-based snack food; cereal-based food bars; rice-based snack foods; candies; chocolates; waffles; cakes; pancakes; pastry; tea cakes; chocolate eggs; spreadable mixtures made of cocoa