The displayed mark can be extended. Click here, to extend trademark protection for a further 10 years.
Protect this trademark from copycats!
With our trademark monitoring alerts, you are automatically notified by email about copycats and free riders.
The Union trademark easy clean was filed as Figurative mark on 11/24/2014 at the European Union Intellectual Property Office.
It was registered as a trademark on 03/25/2015.
The current status of the mark is "Trademark registered".
#Wedge keys, spanners, screwdrivers
#One polygon
#Polygons with dark surfaces or parts of surfaces
#Letters or numerals representing a figurative element
1Chemicals used in industry as well as in agriculture, horticulture and forestry, including disinfectants used in industry, and laundry preparations, cleaning preparations and chemicals cleaning agents included in class 1; Stain-preventing chemical preparations; Chemicals for surface treatment and for treatment of textiles, included in class 1; Industrial washing preparations; Chemical compositions for water treatment
3Bleaching preparations and other substances for laundry use; Cleaning, polishing, scouring and abrasive preparation; Soaps; Essential oils; Dry-cleaning preparations; Soaking preparations and fabric conditioners for laundry; Starch for laundry purposes; Laundry bleach; Stain removing preparations; Detergents other than for use in manufacturing operations and for medical purposes; Oils for cleaning purposes; Floor cleaners; Floor treatment compositions; Parquet floor wax; Soaps; Liquid soap, including disinfectant soaps; Cleaning preparations and detergents included in class 3, including for disinfecting and for institutional purposes
5Disinfectants for household purposes; Preparations for destroying vermin; Germicides
Trademark history
Date
Document number
Area
Entry
April 28, 2024
Extension, Notification of expiry of trade mark
February 7, 2020
Change Representative, Published
June 22, 2018
Change Representative, Published
ID: 11013492129
We use cookies to store your preferences and statistics and to improve our content. By clicking "Accept All" you accept the use of cookies.