Blattwerk

EUIPO EUIPO 2014 Trademark registered

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The Union trademark Blattwerk was filed as Word mark on 10/30/2014 at the European Union Intellectual Property Office.
It was registered as a trademark on 03/31/2015. The current status of the mark is "Trademark registered".

Trademark Details Last update: October 15, 2024

Trademark form Word mark
File reference 013416813
Application date October 30, 2014
Publication date December 22, 2014
Entry date March 31, 2015
Expiration date October 30, 2034

Trademark owner

Stockmeyer-Str. 1
48336 Sassenberg
DE

Trademark representatives

goods and services

29 Toasted laver; Fruit-based snack food; Soya milk (milk substitute); Vegetarian alternatives to meat, meat goods, sausages, charcuterie and ready meals consisting predominantly of meat or sausage; Vegetarian sausages; Vegetarian meat goods; Vegetable burgers; Vegetable meat, fish, game and poultry substitutes, and goods made therefrom in frozen, deep-frozen, smoked and semi-prepared form, and being tinned, including in the form of extracts; Vegetable charcuterie and tinned vegetables; Vegetable pies; Ready meals consisting mainly of vegetable meat or fish substitutes; Tinned vegetables, fruit and soup, including being frozen food; Fruit and vegetable jellies; Vegetable ragouts and ready meals in tinned form, consisting predominantly of a vegetable meat substitute portion with added vegetables, potatoes, rice, dumplings and noodles; Dried and preserved fruits and vegetables; Vegetable salads, including with vegetable meat, fish, game and poultry substitutes; Seaweed products consisting predominantly of seaweed, all for human consumption and in particular being an alternative to meat and meat goods; Tofu and Tofu preparations; Products consisting of vegetable proteins, vegetable carbohydrates and/or vegetable parts, for consumption or for preparing food; Vegetarian seaweed products; Products made from lupins and lupin protein; Tempeh (fermented soya product); Meat-based spreads; Edible oils and fats; Vegetable-based ready-to eat mixtures, ready meals and mixtures for bread slices consisting predominantly of vegetables and/or prepared fruit and/or rice and/or plant protein and/or leguminous products and/or potatoes and/or yeast extract and/or cereals and/or starch products and/or nut kernels; Pies, mixtures for bread slices, rissoles and meat substitutes made from vegetable proteins, carbohydrates and/or fats; Soups and stock, including soup and stock in the form of extracts; Jams and fruit preserves; Quark preparations; Desserts made from fruits; Mixtures of prepared fruits and/or prepared vegetable products, including being mixtures for bread slices; Eggs, milk and milk products, namely butter, cheese and cheese preparations, cream, yoghurt and yoghurt desserts, creme fraiche, kefir, whey and milk powder for food, condensed milk; Vegetable products being alternatives to milk and milk products, in particular made from leguminous seeds; Non-alcoholic mixed drinks, mainly consisting of milk and of milk, whey, yoghurt, cream, juices and/or fruit and binding agents containing starch, prepared meals; Beverages, milk predominating; Non-alcoholic beverages of yoghurt and/or cream; Pre-mixed alcoholic beverages consisting predominantly of vegetable products being alternatives to milk and milk products, in particular made from leguminous seeds; Foodstuffs based on fermented vegetables (kimchi), Foodstuffs consisting of fermented processed seeds; Potato-based snack foods; Protein-based foodstuffs, not for medical purposes, consisting mainly of vegetables and/or fruit and/or milk; Protein-based mixtures for foodstuffs, not for medical purposes, consisting mainly of vegetables and/or fruit and/or milk
30 Soyabean paste (spices); Cereal-based snack food; Rice-based snack food; maize samp; Fruit sauces; Flour and preparations made from cereals, bread, pastry and confectionery and ready meals made therefrom; Pizza; Cereal-based snack food; Rice-based snack food; Snacks manufactured from muesli; Poultry and game meat pies; Ready meals (including being frozen, preserved, boil-in-the-bag, vacuum-packed and heated), consisting mainly of cereal products and/or germinated grains (seeds); Pasta (noodles); Preparations made from cereals (except feedstuffs for animals); Ready-to-serve meals made mainly of noodles; Cereal bars; Flour, semolina and potato dumplings; Bread, baked goods, snacks based on cereals, rice, leguminous seeds or corn; Cooking salt and Herb-salt mixtures; Mustard, vinegar, powder for sauces and sauces in liquid form, including salad dressings; Dips in the form of sauces; Spices, seasonings and spice preparations; Honey; Honey mixtures; Syrups and treacles; Puddings; Ices and powder for ices; Candy; Confectionery; Chocolates; Bubble gum; Confectionery consisting of natural, non-medicinal sugar substitutes; Rice; Tapioca; Sago; Coffee, teas, including non-medicinal herbal teas, cocoa; Coffee, tea and cocoa preparations for making non-alcoholic drinks; Potato flour for foodstuffs and mixed pickles; seitan and Seitan products, namely foodstuffs made from wheat flour or gluten flour; Rice pudding and semolina pudding made from milk, and desserts made from vegetable products being alternatives to milk and milk products, in particular made using leguminous seed derivatives; Foodstuffs with dietary fibre, namely breakfast cereals with dietary fibre and breakfast cereals with a mixture of fruit and/or vegetables and dietary fibre
32 Juices; Vegetable juice; Fruit nectars and juices; Lemonades; Mineral water [beverages]; Syrups for making beverages; Preparations for making beverages; Non-alcoholic beverages based on soya, coconut milk and other plant preparations; Beers, non-alcoholic beers; Isotonic drinks; Kvass non-alcoholic beverage; Malt beer; Milk of almonds (beverages); Whey beverages

Trademark history

Date Document number Area Entry
September 3, 2024 Extension, Trade mark renewed
January 11, 2016 Change Representative, Published
April 30, 2015 Change Representative, Published
April 28, 2015 Transfer / Change of address, Published
April 17, 2015 Change Representative, Published

ID: 11013416813