30
Coffee, Tea, Cocoa, Herbal teas, Herbal beverages [other than for medicinal use], Herbal preparations for making beverages, Candy, Farinaceous food pastes, Bread, Pastry and confectionery, Chocolate goods, Candy, Chocolates, Pralines filled with spirits or wine, Sugarless sweets, Sweets (Non-medicated -) containing herbal flavourings, Ice confectionery, Candy, Bonbons made of sugar, Non-medicated confectionery products, Sweets (Non-medicated -) in the nature of sugar confectionery, Marzipan; Edible ices, Honey, Puddings, Yeast, Salt, Mustard, Sauces (condiments); Spices, especially weeds
31
Berries, fresh fruits; Fresh vegetables; Fresh fruits; Garden herbs, fresh; Agricultural, horticultural and forestry products not included in other classes; Nuts [fruits]; Plants
33
Alcoholic beverages (except beers), Including based on fresh and dried herbs, in particular made from herbal elixirs and mixtures; Distillates made from juniper berries and other vegetable substances; Herbal distillates, liqueurs and spirits, other than wines and sparkling wines
41
Instruction in herb product knowledge and formulations, instruction in the preparation of beverages; Arranging and conducting of seminars; Organising and Conducting of concerts and of sporting and and Cultural events; Training courses for catering, In particular in the field of herb and plant knowledge; Arranging and conducting of workshops (training), In particular in the field of herb and plant knowledge; Arranging of competitions (education or entertainment), In particular in the field of herb and plant knowledge; Instruction in creative and classical decorations for mixed drinks and cocktails; Conducting of cocktail shows and cocktail-making competitions; Conducting of culinary events; Cooking competition, In particular in connection with herbs