29
Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Meats; Processed fruits, fungi and vegetables (including nuts and pulses); Fish, seafood and molluscs; Oils and fats; Anchovy; Spiny lobsters; Spiny lobsters, not live; Herrings [not live]; Fish sticks; Steaks of fish; Squid [prepared]; Carp [not live]; Caviar; Shellfish, not live; Fish preserves; Mussels, not live; Crustaceans, not live; Anchovy fillets; Kipper fillets; Fish fillets; Sea foods; Non-living molluscs; Sea breams [red snappers, not live]; Abalones [not live]; Oysters, not live; Fish; Smoked fish; Frozen fish; Preserved fish; Sea urchins [not live]; Salmon [not live]; Smoked salmon; Sardines [not live]; Sea basses [not live]; Tuna fish; Tuna fish [preserved]; Tuna fish [not live]; Fish eggs for human consumption; Fish roe, prepared; Clams, not live; Apple purée; Vegetable pate; Pastes made from nuts; Olive paste; Guava paste; Fruit marmalade; Marmalade; Isinglass for food; Hummus [chickpea paste]; Guacamole; Jellies; Meat jellies; Strawberries being preserved; Fruit spread; Hazelnut spread; Jams; Tomato concentrates [puree]; Cranberry sauce [compote]; Coleslaw; Mincemeat [preserved fruit]; Butter made of nuts; Chocolate nut butter; Peanut butter; Aspic; Lemon curd; Oils and fats; Fish stock; Chilled foods consisting predominately of fish; Fish crackers; Cooked meals consisting principally of fish; Chilled meals made from fish; Fish in olive oil; Fish with chips; Prepared meals consisting substantially of seafood; Pre-packaged dinners consisting primarily of seafood; Bouillon (Preparations for making -); Fish cakes; Chowder
31
Spiny lobsters, live; Lobsters, live; Squid [live]; Carp [live]; Ark-shells [live]; Shellfish, live; Crustaceans, live; Crayfish, live; Smolt [live]; Crabs [live]; Blue mussels [live]; Sea-cucumbers, live; Abalones [live]; Oysters, live; Live fish for food purposes; Sardines [live]; Sea basses [live]; Tunny [live]; Short-necked clams [live]; Live animals, organisms for breeding
33
Wine; Bitters; Schnapps; Brandy; Distilled beverages; Digesters [liqueurs and spirits]; Liqueurs; Cream liqueurs; Fermented spirit; Grappa