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The Union trademark PIZZALACT was filed as Word mark on 03/21/2014 at the European Union Intellectual Property Office.
It was registered as a trademark on 11/05/2014.
The current status of the mark is "Trademark registered".
| Trademark form | Word mark |
| File reference | 012718649 |
| Application date | March 21, 2014 |
| Publication date | July 29, 2014 |
| Entry date | November 5, 2014 |
| Expiration date | March 21, 2034 |
Trademark owner
Via Pietro Custodi, 12
28100 Novara (NO)
IT
28100 Novara (NO)
IT
Trademark representatives
Via Larga 16
20122 Milano (MI)
IT
goods and services
1
MICROORGANISMS, IN PARTICULAR LACTIC BACTERIA, YEAST AND FERMENTS, ALL INTENDED FOR THE FOOD INDUSTRY AND DAIRY INDUSTRY, ESPECIALLY USED IN THE MANUFACTURE OF CHEESE, MOZZARELLA CHEESE AND DOUGH FOR PIZZAS; MCROORGANISMS, IN PARTICULAR LACTIC BACTERIA, YEAST AND FERMENTS, ALL INTENDED FOR THE LEAVENED FOOD PRODUCTS INDUSTRY AND FOR THE BAKERY GOODS INDUSTRY, IN PARTICULAR FOR DOUGH FOR PIZZAS, CEREAL DOUGH FOR PIZZAS, DOUGH FOR BREAD, PASTRY PRODUCTS AND PIZZAS; MICROORGANISM CULTURES, IN PARTICULAR LIQUID AND CONCENTRATED CULTURES OF LACTIC BACTERIA, YEAST AND FERMENTS HAVING PROBIOTIC ACTIVITY FOR THE HUMAN BODY, NOT FOR MEDICAL USE
30
FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRY AND CONFECTIONARY; YEAST, BAKING-POWDER; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD AND PIZZAS CONTAINING MICROORGANISMS, IN PARTICULAR LACTIC BACTERIA, YEASTS AND FERMENTS; YEAST AND BAKING-POWDER, IN PARTICULAR YEAST AND BAKING-POWDER CONTAINING MICROORGANISMS, IN PARTICULAR LACTIC BACTERIA, YEASTS AND FERMENTS
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| November 13, 2024 | Change Representative, Published | ||
| March 26, 2024 | Extension, Trade mark renewed | ||
| February 7, 2022 | Change Representative, Published | ||
| October 8, 2014 | Change Representative, Published |
ID: 11012718649