3
Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices; toilet and cosmetic preparations; preparations for the hair; perfumes, eaux de toilette; lip balms; bath and shower gels and salts not for medical purposes; toilet soaps; deodorants for personal use; cosmetic balms, oils, ointments, powders and lotions; cosmetics, in particular creams, milks, lotions, gels and powders for the face, body and hands; sun-tanning milks, gels and oils and after-sun preparations (cosmetics); make-up preparations; shampoos; conditioning preparations for the hair; gels, mousses and balms; preparations in aerosol form for hairdressing and haircare; hair lacquers; hair-colouring and hair-decolorizing preparations; permanent waving and curling preparations for the hair
25
Clothing, footwear, headgear
29
Meat, fish, seafoods, poultry and game; meat extracts; preserved, canned, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; frozen fish; canned fish; food products made from fish; shellfish, not live; crustaceans, not live; canned vegetables; canned tomatoes; canned beans and pulses; canned fruits; canned meat; canned soups; tomato paste; vegetables and fruit extracts; marmelade; fruit preserves, vegetable preserves; meat products; sausages; prepared meals in Class 29; fruit-based snack foods, potato-based snack foods, soy-based snack foods, potato crisps in the form of snack foods, candied fruit snacks, potato snacks, fruit snacks, corn snacks [other than confectionery]; snack mixes consisting wholly or substantially of nuts, dried fruit, beans and/or pulses; potato crisps; desserts in Class 29; eggs; dairy products; yoghurt; edible protein derived from soya beans; nuts; cashew nuts; peanut butter; nut butters; nut paste; flavoured nuts; pickles; herbs; tofu; weed extracts for foods; food spreads consisting wholly or substantially of vegetables, milk, meat, poultry, fish, sea foods or of edible fats; soups; bouillons
30
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; ices; sugar, honey, treacle; yeast, baking-powder; salt; pepper; mustard; vinegar, sauces (condiments); spices; seasonings; chutney; tea bags; herbal tea [infusions]; herbal tea, other than for medicinal use; chocolate based beverages; coffee based beverages; cocoa-based beverages; tea-based beverages; ketchup; sauces and preparations for making sauces; flour and preparations made from cereals and/or rice and/or flour; breakfast cereals; bread; biscuits; cookies; cakes; mousses; desserts in Class 30; custard powder; honey; preparations consisting wholly or substantially of sugar, for use as substitutes for honey; syrup, treacle, molasses; non medicated confectionery; sweets and candy; lollipops; chocolate; chocolate products; chocolate spreads; sweet spreads; puddings, desserts and tarts; cakes; plum puddings; custard powder, blancmange powder; mayonnaise; yeast extracts; savoury spreads; pastes; relishes; dips; salad dressings; sandwich spreads; bread; biscuits; artificial raising agents; glucose for food; potato flour for food; flour; couscous; pizza; pasta and pasta products; noodles; prepared meals in Class 30; infusions (other than for medicinal use); meat pies; mayonnaise; meat tenderisers for household purposes; royal jelly for human consumption (other than for medicinal purposes); natural sweetener; syrups; ice, ice cream, water ices, frozen confections; preparations for making ice cream and/or water ices and/or frozen confections; tomato sauce; tomato-based sauce; honey coated nuts; chocolate coated nuts
32
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages; vegetal preparations for use as drinks