5
Milk sugar (lactose); Dietetic foodstuffs and substances adapted for medical use; Food supplements for human beings
29
Milk, milk products, buttermilk, sour milk, curds, cheese, hard cheese, soft cheese, processed cheese with mould, cream cheese, cheese spread, cheese preparations, cheese paste, consisting of cheese and eggs with added flour, quark and quark preparations with added flavourings, spices, fruits, herbs and/or vegetables, kefir; Desserts with a base of milk and/or cream, including sour cream; Yoghurt, including with added flavourings, fruits and including the aforesaid products with probiotic cultures; Cream and cream products; Butter, clarified butter, edible fats; Butter preparations; Yoghurt drinks (yoghurt predominating); Whey beverages, whey predominating, including with added fruit, mixed milk beverages, milk predominating, including with added fruit; Extracts or powders, mainly made of milk, for making mixed milk beverages; Milk-based mixtures with added vegetable, animal and milk fats for use in foodstuffs; Protein concentrates for food; Dried milk products for food; Whey powder for food; Dietetic milk products, not for medical purposes; Cheese and milk preparations in snack form; Crême fraiche, sour cream, including all containing other ingredients
30
Muesli preparations, in particular consisting of cereals with added milk, sour cream, buttermilk, curd, yoghurt, kefir, quark; Puddings; Ices; Powders for ice cream; Syrups for making ices by freezing, all with added fruit; Rice pudding, rice pudding with fruit, semolina and semolina pudding
32
Non-alcoholic beverage
33
Non-alcoholic milk and mixed milk beverages