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The Union trademark VEGITALIANO was filed as Word mark on 07/04/2012 at the European Union Intellectual Property Office.
It was registered as a trademark on 03/11/2013.
The current status of the mark is "Registration expired".
| Trademark form | Word mark |
| File reference | 011013455 |
| Application date | July 4, 2012 |
| Publication date | November 30, 2012 |
| Entry date | March 11, 2013 |
| Expiration date | July 4, 2022 |
Trademark owner
Via Martiri delle Foibe, 11
12038 Savigliano
IT
12038 Savigliano
IT
Trademark representatives
Via Rosolino Pilo, 19/b
20129 Milano
IT
goods and services
29
Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats; Anchovy; Ajvar [preserved peppers]; White of eggs; Albumen for culinary purposes; Alginates for culinary purposes; Fermented vegetable foods [kimchi]; Salted meats; Aloe vera prepared for human consumption; Peanuts, processed; Spiny lobsters, not live; Herrings; Milk beverages, milk predominating; Broth; Soups; Fruit peel; Butter; Peanut butter; Cocoa butter; Coconut butter; Game, not live; Meat; Meat, preserved; Pork; Caviar; Gherkins; Foods prepared from fish; Onions, preserved; Cranberry sauce [compote]; Broth concentrates; Shellfish, not live; Jams; Garlic (Preserved -); Meat, tinned [canned (Am)]; Fruits, tinned [canned (Am)]; Vegetables, tinned [canned (Am)]; Fish, tinned [canned (Am)]; Sauerkraut; Buttercream; Silkworm chrysalis, for human consumption; Croquettes; Crustaceans, not live; Dates; Mussels, not live; Egg nog (Non-alcoholic -); Weed extracts for food; Meat extracts; Soya beans, preserved, for food; Fish meal for human consumption; Beans, preserved; Liver; Ferments (Milk -) for culinary purposes; Fish fillets; Potato flakes; Cheese; Potato fritters; Milk shakes; Fruit chips; Frozen fruits; Fruit, preserved; Fruit preserved in alcohol; Fruit, stewed; Frosted fruits; Mushrooms, preserved; Shrimps, not live; Prawns, not live; Lobsters, not live; Crayfish, not live; Meat jellies; Gelatine; Jellies for food; Fruit jellies; Edible fats; Coconut fat; Hummus [chickpea paste]; Isinglass for food; Vegetable soup preparations; Kefir [milk beverage]; Kumys [kumyss] milk beverage; Bacon; Milk; Curd; Soya milk [milk substitute]; Albumin milk; Lecithin for culinary purposes; Vegetables, preserved; Vegetables, cooked; Vegetables, dried; Lentils, preserved; Fruit salads; Vegetable salads; Almonds, ground; Margarine; Marmalade; Fatty substances for the manufacture of edible fats; Animal marrow for food; Fat-containing mixtures for bread slices; Mousses (Vegetable -); Mousses (Fish -); Edible birds' nests; Coconut, desiccated; Nuts, prepared; Edible oils; Olive oil for food; Coconut oil; Rape oil for food; Sunflower oil for food; Corn oil; Palm kernel oil for food; Bone oil, edible; Palm oil for food; Linseed oil for culinary purposes; Sesame oil; Olives, preserved; Sea-cucumbers, not live; Oysters, not live; Whipped cream; Cream [dairy products]; Tomato purée; Liver pâté; Potato chips; Low-fat potato chips; Pectin for culinary purposes; Fish, preserved; Salted fish; Peas, preserved; Poultry, not live; Pollen prepared as foodstuff; Fruit pulp; Bouillon (Preparations for making -); Soup (Preparations for making -); Rennet; Fish, not live; Charcuterie; Milk products; Ham; Apple purée; Sausages; Salmon; Sausages in batter; Black pudding; Sardines; Suet for food; Seeds (Processed sunflower -); Seeds (Processed -); Whey; Fruit-based snack food; Pickles; Piccalilli; Lard for food; Vegetable juices for cooking; Tomato juice for cooking; Tahini [sesame seed paste]; Truffles, preserved; Tofu; Tuna fish; Tripe; Yolk of eggs; Eggs; Snail eggs for consumption; Fish spawn (Processed -); Powdered eggs; Raisins; Toasted laver; Clams [not live]; Yogurt; Ginger jam
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| May 4, 2023 | Extension, Trade mark expired | ||
| February 12, 2016 | Transfer / Change of address, Published |
ID: 11011013455