29
Tinned fruits and vegetables used in Texan or Mexican recipes such as chilli beans, pureed beans, sliced cactus with chillies, pulses, starchy foodstuffs other than rice, used in Texan or Mexican recipes, soups of all kinds prepared in accordance with or used in Texan or Mexican recipes; Prepared Texan or Mexican dishes based on meat, fish, poultry, game, fruits and vegetables not containing rice, and in particular kits for making fajitas, tacos and burritos; Jellies, jams, compotes prepared in accordance with or used in Texan or Mexican recipes
30
Coffee, tea, cocoa made from or used in Texan or Mexican recipes; Flours and preparations made from cereals used in Texan or Mexican recipes, bread, pastry and confectionery, biscuits prepared in accordance with or used in Texan or Mexican recipes; Sauces prepared in accordance with Texan or Mexican recipes, sauces for preparations of Mexican dishes, and preparations for hot sauces to be cooked; Sauces for fajitas and tacos; Chilli sauces; Guacamole sauces; Spices, in particular jalapeño peppers (Mexican spices); Spice-based preparations for guacamole and for making Mexican dishes; Crisps; Tortilla chips; Tortillas made from wheat or other cereals, except rice; Ice
31
Fresh fruits and vegetables (other than carrots), seeds other than carrot, fescue and strawberry seeds; Cereal seeds, unprocessed
32
Beers, mineral and aerated waters and other non-alcoholic drinks; Fruit drinks and fruits juices; Syrups and other preparations for making beverages