1
Chemical reagents; diagnostic products for scientific usage; molecular tools, namely probes, reaction primers, test portions for scientific use; analytical and diagnostic reagents for industry, agricultural and scientific use, namely for analysis of genetically modified or pathogenic organism in foodstuffs, feedstuffs and foodstuff components and feedstuff components; analytical and diagnostic test kits
9
Laboratory equipment, namely apparatus for qualitative and quantitative detection of analytes in samples and for identification of sample type; parts for food analysis equipment, namely biochemical sensor heads and plates for measuring apparatus; software for performing, systematising, evaluation and/or collection of analytical or diagnostic data relating to food analysis, analysis of genetically engineered or modified organisms and molecular biology; diagnostic apparatus; measuring apparatus and apparatus for analysis, not for medical use
42
Research and development in the fields of biology, physical chemistry, animal and plant microbiology; performance of physical, chemical, physical chemical, biochemical, biological, molecular biological and microbiological analyses on animals and plants and samples thereof; performance of physical, chemical, physical chemical, biochemical, biological, molecular biological and microbiological analyses of in the fields of food, feed, chemical, pharmaceutical and cosmetic industries and the field of environmental protection as well as consumer products and construction products; performance of genetic analyses on animals and plants and samples thereof; performance of genetic analysis in the fields of food, feed, chemical, pharmaceutical and cosmetic industries and the field of environmental protection; performance of analyses by nuclear magnetic resonance in the fields of food, feed, chemical, pharmaceutical and cosmetic industries and the field of environmental protection; sampling of in foodstuffs, feedstuffs and foodstuff components and feedstuff components; quality control and quality assurance and quality inspections of food, feed, consumer products and construction products, soil, air, drinking water, waste water, water in sewage treatment plants, water in cooling circuits, products of the chemical, pharmaceutical and cosmetic industries and the field of environmental protection; setting up of concepts and standards for quality control and quality assurance; consulting services in the area of analysis, admission and registration procedures in the area of genetically modified organisms, food law and environmental law and applications thereof, as well as production processes and logistics