29
Prepared nuts,Mixed nuts; Soups, Soup bases, Preserved fruit and vegetable, Dried and cooked; Jellies, jams, compotes; Eggs, Milk, Milk products, Cheese, Yoghurt,Yoghurt drinks, Fermented milk; Fresh and matured cheeses; Edible oils and fats, Margarine, Butter, Lard for food
30
Coffee, Tea, Cocoa, Chicory, Artificial coffee, Sugar, Rice, Tapioca, Sago; Flour; Bread, pastry; Sugar confectionary, Chocolates,Almond paste and Caramels (candy), Cakes,Doughnuts, Flapjacks and Muffins; Preparations for muffins; Cake preparations and Breads; Ice-cream, Sorbets and Frozen confections; Honey, treacle; Yeast,Baking-powder; Mustard; Vinegar, Vinaigrettes and Prepared sauces,Namely Béarnaise sauce, sauce for raclette, Curry sauce,Bordelaise sauce, Madeira sauce, Bolognese sauce, Tomato sauce, Ketchup,Sorrel sauce; Food pastes, Cornstarch, Semolina, Couscous; Rice; Spices, Salt,Fleur de sel; Pralined nuts
32
Mineral and aerated waters; Non-alcoholic fruit drinks; Syrups and concentrates of aerated beverages