Mesozym

EUIPO EUIPO 2011 Registration expired

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The Union trademark Mesozym was filed as Word mark on 09/02/2011 at the European Union Intellectual Property Office.
It was registered as a trademark on 02/02/2012. The current status of the mark is "Registration expired".

Trademark Details Last update: July 4, 2022

Trademark form Word mark
File reference 010236032
Application date September 2, 2011
Publication date October 26, 2011
Entry date February 2, 2012
Expiration date September 2, 2021

Trademark owner

Kurt-Fischer-Str. 55
22926 Ahrensburg
DE

Trademark representatives

Rothenbaumchaussee 58 20148 Hamburg DE

goods and services

1 Chemical products for use in industry,In particular enzymes, enzyme preparations, Emulsifiers,Lecithin and Lecithin preparations; Food additives for making foodstuffs; Additives for making foodstuffs for animals; Proteins as raw materials; Proteins and protein products for industrial purposes; Enzymes and Enzyme preparations for foodstuff; Enzymes for use in the manufacture of milk products; Enzymes, being bases for the food, dietetic food, animal foodstuff, pharmaceutical and cosmetic industries, and for technical purposes; Enzymes and enzymatic preparations for industrial purposes, in particular for the food industry, in particular for the baking industry, and for the drinks and animal foodstuff industries; Milk curdling agents for industrial purposes, in particular for the food industry, in particular the baking, beverage and animal foodstuff industries; Hydrocolloids for the manufacture of food, including with a flour-base, for adjusting different flow properties or stabilising foodstuffs
29 Milk and milk products; Curdled milk and Milk products; Toppings of milk and milk products for foodstuffs; Animal proteins; Protein preparations containing milk and/or soya proteins; Edible oils and fats
30 Flavourings from milk and milk products; Plant flavourings and essences (other than essential oils); Flour and preparations made form cereals; Baking mixtures; Baking ingredients, baking mixes, Preparations for making bakery products; Flour additives; Soya flour; Baking powder; Butter flavourings, cream flavourings, cheese flavourings; Meat flavourings

Trademark history

Date Document number Area Entry
July 2, 2022 Extension, Trade mark expired

ID: 11010236032