1
Chemical products for use in industry,In particular enzymes, enzyme preparations, Emulsifiers,Lecithin and Lecithin preparations; Food additives for making foodstuffs; Additives for making foodstuffs for animals; Proteins as raw materials; Proteins and protein products for industrial purposes; Enzymes and Enzyme preparations for foodstuff; Enzymes for use in the manufacture of milk products; Enzymes, being bases for the food, dietetic food, animal foodstuff, pharmaceutical and cosmetic industries, and for technical purposes; Enzymes and enzymatic preparations for industrial purposes, in particular for the food industry, in particular for the baking industry, and for the drinks and animal foodstuff industries; Milk curdling agents for industrial purposes, in particular for the food industry, in particular the baking, beverage and animal foodstuff industries; Hydrocolloids for the manufacture of food, including with a flour-base, for adjusting different flow properties or stabilising foodstuffs
29
Milk and milk products; Curdled milk and Milk products; Animal proteins; Protein preparations containing milk and/or soya proteins; Edible oils and fats
30
Plant flavourings and essences (other than essential oils); Flour and preparations made form cereals; Baking mixtures; Baking ingredients, baking mixes, Preparations for making bakery products; Flour additives; Soya flour; Baking powder; Toppings for foodstuffs with a base of flours, cereal preparations, sugar, honey or treacle; Flavourings from milk and milk products; Butter flavourings, cream flavourings, cheese flavourings; Meat flavourings