29
Meat, fish, poultry and game, meat extracts, dried and cooked vegetables, eggs, milk and milk products, edible oils and fats; Vegetables; Almonds, nuts and peanuts, processed; Butter; Meat extracts; Concentrated broths; Meat, fish and vegetable preserves; Yogurt; Tomato purée; Liver pate
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, flour and preparations made from cereals, bread, pastry and onfectionery, ices, honey, treacle, yeast, baking- powder, salt, mustard, vinegar, sauces, dressings for salads, spices, ice, infusions, not medicinal, condiments; Saffon, yellow condiments or spices, cloves, curry, cumin, aniseed, caraway, coriander, ginger, sesame, nutmeg, pepper, paprika, cinnamon, oregano, cardamom, cloves and other spices included in this class; Sugar and sweeteners; Salt and salt substitutes; Royal jelly; Essences for food; Vanilla, vanillin, flans, egg custards, tea-based beverages, cocoa, coffee and chocolate; Glucose for food; Aromatic preparations for foods
31
Forestry products and grains not included in other classes, live animals; Natural flowers, foodstuffs for animals, malt, sesame, sugarcane, raw cocoa beans, bran, fresh olives, almonds (fruits), unprocessed rice, hazelnuts, oats, poultry, berries, fresh fruits, peanuts (fruits), squashes, fresh chestnuts, onions, rye, fresh mushrooms, nuts (fruits), oranges, potatoes, cucumbers, pineapples, leeks, beet, wheat, fresh truffles, fresh grapes, beans, peas, cucumbers, pepper, tomatoes, lettuces