29
Seaweed extracts for food; alginates for food; blood sausage; beans, preserved; broths, bouillons; bouillon concentrates; fat-containing mixtures for bread slices; butter; butter cream; gherkins; dates; eggs; yolk of eggs; egg albumen; albumen for food; peas, preserved; peanut butter; processed peanuts; gherkins; fatty substances for the manufacture of edible fats; singlass for food; broth concentrates; meat extracts; meat jellies; fruit salads; frozen fruits; fruit chips; fruit salads; vegetables, cooked; vegetables, dried; vegetables, preserved; vegetables, tinned; vegetable salads; ginger jam; yoghurts; vegetable soup preparations; chocolate nut butter; tripe; crystallised fruits; potato crisps; potato fritters; cheese; casein for food; kefir; animal marrow for food; bone oil, edible; coconut butter; coconut fat; coconut, desiccated; coconut oil; jams; consommés, soups; croquettes; kumys (kumyss) (milk beverage); rennet; liver pâté; lentils, preserved; maize oil; almonds, ground; margarine; marmalade; milk; milk beverages [milk predominating]; milk products; whey; nuts, prepared; frozen fruits; fruit salads; edible oils; Olives, preserved; olive oil for food; palm kernel oil for food; palm oil for food; vegetable fats for cooking; piccalilli; pickles; mushrooms, preserved; pollen prepared as foodstuff; protein for human consumption; cream (dairy products); rape oil for food; raisins; sauerkraut; fruit peels; whipping cream; snail eggs (for consumption); lard for food; silkworm chrysalis, for human consumption; sesame oil; soya beans, preserved, for food; sunflower oil for food; bacon; edible fats; gelatine for food; edible oils; suet for food; soups; soup preparations; tofu; tomato purée; tomato juice for cooking; truffles, preserved; edible bird's nests; sausages; charcuterie; yoghurt; preparations for making bouillon; preparations for making bouillon; onions (preserved)
30
Seaweed (condiment); aniseed; wheat flour; beer vinegar; bean meal; bread; rolls; petit-chow-chow (condiment); flaked corn; couscous (semolina); curry (spice); vinegar; vermicelli; meat tenderisers for household purposes; meat pies; meat gravies; royal jelly for human consumption ( other than for medicinal purposes); husked barley; husked barley; barley meal; crushed barley; dried cereals; preparations made from cereals; spices; spice mixes; cloves (spice); glucose for food; gluten for food; semolina; groats for human food; oats, crushed; husked oats; oat flakes; oatmeal; husked oats; yeast ginger (spice); coffee; coffee flavourings; artificial coffee; vegetal preparations for use as coffee substitutes; coffee based beverages; cocoa; cocoa products; cocoa-based beverages; capers; potato flour for food; ketchup (sauce); gluten for food; cooking salt; salt for preserving foodstuffs; crackers (pastries); herbs (preserved); ice; turmeric for food; corn (milled); maize (roasted); maize flakes; cornmeal; macaroni; macaroons (pastry); maltose; malt for food; malt extract for food; maltose; mayonnaise; sea water for cooking; Flour for food; farinaceous foods; molasses; treacle; gruel, with a milk base, for food; coffee beverages with milk; cocoa beverages with milk; chocolate beverages with milk; flour-milling products; nutmegs; muesli; oat-based food; natural sweetener; peppers (seasonings); infusions not medical; noodles; pies; pepper; plant flavourings (other than essential oils) for beverages; (seasonings); pizzas; popcorn; Bee glue (propolis) for human consumption; pudding; pop corn; ravioli; rice; rice pie; relish (condiment); ice, natural or artificial; coffee (unroasted); saffron (seasoning); sago; preparations for stiffening whipped cream; sauces (condiments); sour dough; chocolate-based beverages; Allspice; celery salt; bread rolls; mustard; mustard meal; soya flour; soya sauce; sorbet (ice); sauces (spices); spaghetti; food starch; starch for food; starch products for food; star aniseed; tapioca; tapioca flour for food; tea; ferments for pastes; pasta; tomato sauce; tarts; glucose for food; sausage binding materials; seasonings; aromatic preparations for foods; chicory (coffee substitute); sugar, included in class 30
31
Algarovilla for animal consumption; algae for human or animal consumption; trees; raw barks; trunks of trees; berries, fresh fruits; bulbs; distillery waste for animal consumption; nettles; eggs for hatching; Christmas trees; chicory (salad); peanuts; peanut meal for animals; peanut cake for animals; fishing bait, live; fishmeal for animal consumption; Fresh beans; peas (fresh); fresh chestnuts; fresh fruits; fresh vegetables; pet food; lime for animal forage; grains for animal consumption; meal for animals; Animal forage and foodstuffs; additives to fodder, not for medical purposes; straw; Poultry; poultry for breeding; mash for fattening livestock; barley; beverages for pets; grains (cereals); cereal seeds, unprocessed; dried plants for decoration; groats for poultry; cucumbers; oats; hazelnuts; hay; undressed timber; wood chips for the manufacture of wood-pulp; hops; hop cones; dog biscuits; Johannisbrot; cocoa beans, raw; potatoes, chewing bones for animals (edible); seed germ for botanical purposes; bran; bran mash for animal consumption; coconuts; coconut shell; Kolanüsse; lettuce; copra; rough cork; strengthening animal forage; wreaths of natural flowers; lobsters, live; garden herbs, fresh; squashes; leeks; egg laying poultry (preparations for -); flax meal (fodder); lentils, fresh; maize; maize cake for cattle; malt for brewing and distilling; Mandeln (Früchte); chestnuts, fresh; Livestock fattening preparations; stall food for animals; menagerie animals; humus mulch; natural flowers; by-products of the processing of cereals, for animal consumption; nuts; fresh fruit; olives, fresh; cake (oil-); oranges; palms (leaves of the palm tree); palm trees; seedlings; Pilze (frisch); mushroom spawn for propagation; Piment (Pflanze); Pollen (Rohstoff); leeks; protein for animal consumption; rape cake for cattle; Natural turf; vine plants; rice, unprocessed; rice meal for fodder; rhubarb; rye; unseasoned timber; rose bushes; beet; grains; residue in a still after distillation; cuttle bone for birds; silkworms; silkworm-eggs; cuttle bone for birds; sesame; seedlings; shrubs; litter for animals; straw (cereal stems); pine cones; Yeast for animals; bred stock; litter peat; grapes, fresh; marc; flowers, dried, for decoration; plants, dried, for decoration; truffles, fresh; fodder; salt for cattle; bird food; Wacholderbeeren; Christmas trees; wheat; roots for food; chicory roots; lemons; citrus fruit; sugarcane; bagasses of cane (raw material); Zwiebeln (Frischgemüse)