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The Union trademark ARTIGIANI DI BOTTEGA was filed as Word mark on 12/04/2007 at the European Union Intellectual Property Office.
It was registered as a trademark on 09/18/2008.
The current status of the mark is "Trademark registered".
| Trademark form | Word mark |
| File reference | 006484422 |
| Application date | December 4, 2007 |
| Publication date | May 5, 2008 |
| Entry date | September 18, 2008 |
| Expiration date | December 4, 2027 |
Trademark owner
Strada per Parma, 6
43029 Traversetolo (Parma)
IT
43029 Traversetolo (Parma)
IT
Trademark representatives
Largo Michele Novaro, 1/A
43121 Parma
IT
goods and services
29
Meat, fish, poultry and game; Meat extracts; Preserved, frozen, smoked (dried) and heat-treated fruits and vegatables; Jellies, jams, compotes; Eggs, milk and milk products; Edible oils and fats; Ground almonds; Stock; Broth concentrates; Croquettes; Mushrooms, preserved; Prepared nuts; Peanuts, prepared; Pollen prepared as foodstuff; Preparations for making soup; Soups
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, bread, pastry and confectionery, edible ices; Honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Ice; Aromatic preparations for food; Propolis (bee glue) for human consumption; Capers; Sandwiches; Puddings, Rice-based snack food; Royal jelly; Spring rolls
43
Services for providing food and drink; Temporary accommodation; Temporary accommodation reservations; Boarding house bookings; Hotel reservations; Rental of chairs, tables, table linen, glassware; Rental of tents; Rental of portable buildings
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| October 4, 2018 | RAW: Trade mark - Declaration under Art.28(8) EUTMR, Published | ||
| September 14, 2017 | Extension, Trade mark renewed | ||
| March 23, 2015 | Transfer / Change of address, Published | ||
| October 19, 2010 | Change Representative, Published | ||
| October 19, 2010 | Change Representative, Published |
ID: 11006484422