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The Union trademark ST. DALFOUR READY TO EAT FRENCH CUISINE was filed as Word mark on 03/17/2006 at the European Union Intellectual Property Office.
It was registered as a trademark on 04/12/2007.
The current status of the mark is "Registration expired".
| Trademark form | Word mark |
| File reference | 004964417 |
| Application date | March 17, 2006 |
| Publication date | September 4, 2006 |
| Entry date | April 12, 2007 |
| Expiration date | March 17, 2016 |
Trademark owner
1105 N. Market Street, Suite 1144
19801 Wilmington,
US
19801 Wilmington,
US
goods and services
29
Ready to eat prepared salads consisting primarily of vegetables; ready to eat prepared salads consisting primarily of vegetables and cooked meat; meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products, edible oils and fats
30
Ready to eat prepared salads; ready to eat prepared salads consisting primarily of pasta and vegetables; ready to eat prepared salads consisting primarily of pasta, vegetables and tuna; coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; fruit sauces
31
Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| June 9, 2016 | Change Representative, Published | ||
| May 12, 2015 | Change Representative, Published | ||
| January 11, 2012 | Change Representative, Published | ||
| January 18, 2010 | Change Representative, Published | ||
| April 21, 2008 | Transfer / Change of address, Published | ||
| October 15, 2007 | Transfer / Change of address, Published | ||
| October 8, 2007 | Change Representative, Published | ||
| October 1, 2007 | Change Representative, Published |
ID: 11004964417