29
Meat, fish, poultry and game; meat extracts; charcuterie; croquettes; preserved, dried and cooked fruits and vegetables; fruit pulp and fruit salads; vegetable salads; preserves of meat, fish, vegetables and fruits; jams, marmalade, fruit sauces; pollen prepared as foodstuff; seaweed extracts for food; preserved soya beans for food; protein for human consumption; consommés, soups; vegetables juices for cooking; eggs; edible oils and fats; preparations for making bouillon, potato crisps; cooked dishes based on the aforesaid products
30
Infusions not medical; glucose for food; rice, tapioca, sago; pasta, semolina; flour and preparations made from cereals; dried cereals; bread, pastries, cakes, buns, pancakes, confectionery, sugar confectionery; ices, honey, treacle, royal jelly for human consumption not for medical purposes; aniseed; star aniseed; malt extract for food; flavorings, other than essential oils; aromatic preparations for food; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments), salad dressings; ketchup; mayonnaise; seasonings; condiment weeds; spices; ice; cooked dishes based on the aforesaid products
32
Beers, mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; tomato juice; vegetable juices; syrups for beverages; preparations for making beverages (except beveragescoffee, tea and cocoa-based beverages and milk beverages); effervescent tablets and powders for drinks; essences for making beverages; preparations for making liqueurs