Logo (EUIPO, 04/20/2005)
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The Union trademark was filed as Figurative mark on 04/20/2005 at the European Union Intellectual Property Office.
It was registered as a trademark on 08/02/2006.
The current status of the mark is "Trademark registered".
Logodesign (Wiener Klassifikation)
#Other leaves #Stylized leaves #Two to four leaves
| Trademark form | Figurative mark |
| File reference | 004396016 |
| Application date | April 20, 2005 |
| Publication date | March 13, 2006 |
| Entry date | August 2, 2006 |
| Expiration date | April 20, 2025 |
Trademark owner
Dieter-Fuchs-Str. 10
49201 Dissen
DE
49201 Dissen
DE
Trademark representatives
Am Kaffee-Quartier 3
28217 Bremen
DE
goods and services
1
Preparations for stimulating cooking for industrial purposes; preparations for preventing blood coagulation, for the food industry; iodised salts; bacterial preparations (included in class 1); meat tenderisers for industrial purposes; gelatine for industrial purposes; flavour enhancers for food; reddening stabilisers; emulsifiers; agar-agar; enzymes and enzyme preparations for industrial purposes; chemical substances for preserving foodstuffs; oils for preservation of food; cultures of microorganisms for industrial purposes; chemical substances for preserving foodstuffs
21
Hand-operated spice mills for household purposes, graters (household utensils); presses (kitchen utensils); spice shakers and containers, household holders and racks for spice containers (included in class 21); table sets; household or kitchen containers (not of precious metal); lids for spice shakers and containers; vinegar and oil cruets (not of precious metal); fixed shakers; sprayers for oil, oil-based preparations and vinegar; dosing spoons (for household or kitchen purposes)
29
Meat extracts, meat, fish, fruit and vegetable jellies; jellies, in particular for food; fruit jams, meat, fish, fruit and vegetable salads; meat, fish, fruit, pickle and vegetable preserves, preserved, dried, frozen and cooked fruit and vegetables; nuts (prepared); chilli peppers, piri-piri, vegetables in jars; gherkins; chickpea paste (houmus); olives, preserved; preserved soya beans for food; onions (preserved); Dried herbs and mushrooms; preparations for making bouillon and soup; bouillon concentrates; soups and bouillon; soup preparations; vegetable juices for cooking, garden herbs (preserved); oils for food, including corn oil; dips (included in class 29), preparations for making dips (included in class 29); marrow for food; raisins; sesame seed paste (tahini); ready-to-eat puddings and desserts (included in class 29); gelatine for food; seaweed extracts for food; tofu; prepared or semi-prepared meals, dry mixes for prepared meals, fillings and mixes, mainly consisting of meat, fish, poultry, game, meat extracts, milk products, preserved, dried and cooked fruits and/or preserved, dried and cooked vegetables; snacks, crisps, ginger chips, tacos, snacks, mainly consisting of potatoes, meat, fish, poultry, game, fruit, vegetables and/or milk products; including all the aforesaid good being dietetic foods, not for medical purposes; food supplements for non-medical purposes with a base of preserved herbs, preserved, dried and cooked fruits and vegetables, and proteins; preserved, dried and cooked fruits and vegetables; pasta meals; stocks; spice oils; preserved soya beans for food; edible coatings and dips with a gelatine base
30
Spices, spice preparations, spice flavourings, spice essences, spice extracts, spice herbs, spice herbs in oil, spice mixes, spice cloves, spice oils, spice pastes, spice salts, spice sauces; seasonings, flavourings and seasoning preparations; condiments, seasonings, weeds (condiment); soup seasonings and flavourings, pesto; chow-chow (condiment); aromatic preparations for foods; capers; turmeric for food; flavourings, in particular flavourings for baking and vegetable flavourings and essences for food (included in class 30), except essential oils; aniseed; relish (condiment); essences for foodstuffs (except essential oils and essences); pepper; vinegar; mustard; cooking salt; salt; mayonnaise; sauces (seasonings), salad dressings, soya sauces, sambal oelek; dips (included in class 30); salsas and sauces (condiments), taco sauces, chilli sauces, garlic sauces, Worcestershire sauces, preparations for making dips (included in class 30); ketchup; dry mixes for sauces; sauce thickener; mushroom sauces, mushroom products, dried mushrooms; croutons; salts, spiced flavouring salts; iodised salts; salt for preserving foodstuffs; smoking preparations for meat products and charcuterie, binding agents for meat products and charcuterie; auxiliary agents for tripe, preparations for salting and curing meat, meat marinades, meat tenderisers for household purposes; auxiliary agents for the baking industry (flavourings), marinades; ginger; stocks; curry; curry powders; baking mixes (prepared baking mixes), including with spices and flavourings; food supplements, not for medical purposes, with a base of spices, spice mixes, seasonings, condiments, seasoning preparations and teas; non-medical herbal teas; coffee, tea, cocoa; sugar; honey; cinnamon; coffee substitutes; sago; tapioca; rice; rice meals; tapioca flour for food; flavourings for vegetable beverages, except essential oils; gluten for food; ground products, breadcrumbs; peppers (seasonings); saffron; tomato sauce; Allspice; celery salt; chutneys (condiments); binding agents for cooking; binding agents for ice cream [edible ices]; flavour enhancers (seasonings); mustard meal; soya flour; star aniseed; flour and preparations made from cereals; cereal preparations for human consumption; farinaceous foods; pasta; bread, pastry and confectionery; taco shells; tortillas; tortilla chips; edible ices; treacle; ground and roasted corn, corn flakes; ready-to-eat puddings and desserts (included in class 30); fillings made from the aforesaid goods, for snacks and chips; snacks; chips and snacks, mainly consisting of cereals, rice, pasta and/or pastries; pasta meals; all the aforesaid goods also being dietetic foodstuffs not adapted for medical purposes
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| September 22, 2024 | Extension, Notification of expiry of trade mark | ||
| December 2, 2021 | Transfer / Change of address, Published | ||
| June 17, 2019 | Change Representative, Published | ||
| July 25, 2016 | Change Representative, Published | ||
| April 8, 2015 | Extension, Trade mark renewed | ||
| April 16, 2014 | Change Representative, Published | ||
| December 8, 2011 | Change Representative, Published | ||
| September 23, 2009 | Change Representative, Registered | ||
| September 15, 2009 | Change Representative, Published | ||
| June 22, 2009 | Transfer / Change of address, Published | ||
| January 18, 2007 | Correction, Published |
ID: 11004396016