7
Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements other than hand-operated; incubators for eggs
8
Hand tools and implements (hand operated); cutlery; side arms; razors
9
Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin-operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus
29
Meat, fish, poultry and game, meat extracts, preserved, dried and cooked fruits and vegetables, jellies, jams, compotes, eggs, milk and milk products, edible oils and fats
35
Consultancy and research relating to business management and business administration; consultancy relating to consumer analysis; management consultancy for companies in the meat sector and other food sectors, including quality and environmental management, rationalisation and design (not included in other classes
37
Consultancy relating to construction, repair and installation; consultancy relating to machines, equipment and materials for all stages of food production and processing (from farm to fork), and instruments for the testing, control, and analysis of processes, materials, animals and products in the chain (from farm to fork)
39
Consultancy relating to the storage of goods
40
Consultancy relating to the processing and treatment of materials and objects, consultancy relating to foodstuffs and all stages of food production and processing (from farm to fork)
42
Consultancy, development and testing with regard to scientific and industrial research and computer programming, sensor analysis, environmental accounting, assistance with regard to odour problems, consultancy with regard to the use of meat in industrial kitchens, laboratory analysis, laboratory technology, microbiological analysis and problem solving, online measuring systems and classification with regard to meat matters and support therefor, quality control, environmental control and environmental management, and control, inspection and measuring programs in connection with foodstuffs or the production thereof; development relating to business management and business administration; development and testing relating to consumer analysis; development and testing relating to construction, repair and installation; development and testing relating to the storage of goods; development and testing relating to the processing and treatment of materials and objects; development and testing relating to foodstuffs and all stages of food production and processing (from farm to fork), machines, equipment and materials therefor, and methods and instruments for the testing, control and analysis of processes, materials, animals and products in the chain (from farm to fork); development and testing relating to restaurants and the providing of food and drink; development and testing relating to agriculture and veterinary services
43
Consultancy relating to restaurants and the providing of food and drink
44
Consultancy relating to agriculture and veterinary services