29
Meat juices, meat stock cubes, bouillon extracts, vegetable stock cubes; stock, bouillon, soups, soup concentrates, soup preparations; additional ingredients for soups, namely mixtures of dried vegetables; binding products, namely ready-to-cook dried mixtures of foodstuffs of vegetable and/or animal origin, namely vegetables, animal and/or vegetable fats and red wine powder, all being auxiliary agents for making prepared meals; soya bean preparations for food, including soya bean preparations in concentrated and dried form, namely soya puree, soya protein, preserved and dried soya beans, preserved soya bean sprouts, soya jelly; prepared meals, mainly consisting of the aforesaid soya bean products and of meat, fish, poultry, potatoes, vegetables, pulses; potato products; mousses; fruit desserts
30
Sauces, including salad dressings; dressings; powdered sauces and sauce extracts, including powdered sauces and sauce extracts for salad dressings; additional ingredients for soups, namely gold pearls, noodles, bread croutons, semolina dumplings; seasonings, salt with added herbs and spices, binding products, namely ready-to-cook dried mixtures of foodstuffs of vegetable and/or animal origin, namely herbs, spices, yeast extracts, animal and or vegetable fats, flavour enhancers and substances for cooking, namely binding agents, maltodextrine, emulsifying agents, all being auxiliary agents for making prepared meals; soya flour, soya meal, soya sauces, including salad dressings; prepared meals, mainly consisting of rice and pasta, with added spices and sauces; yeast products for food; prepared pasta, breadcrumb mixtures; pastry mixtures, mainly consisting of flour, sugar, cornflour, powdered milk, spices, raising agents, with added nuts and/or almonds, cocoa, chocolate, raisins, dried fruit; puddings, pudding products, panna cotta, mousses, desserts, in particular fruit sauces; creams