29
Meat, poultry and game, seafood; meat products and charcuterie, fish and fish products, poultry products, game and game products, snails, meat extracts; preserved, dried and cooked fruits and vegetables; fruit and vegetables in brine, jellies, jams, fruit sauces; eggs, milk and milk products, namely cream, yoghurt and desserts of yoghurt, quark and cream with and without added fruit; olives, preserved; preparations made from all the aforesaid goods; soups; dairy products, frozen yoghurt; mousses, refrigerated desserts; edible oils and fats, jams and jellies; salads, namely poultry, prawn, fruit, vegetable, meat, fish, potato, pasta, egg salads; potato products, namely French fries, croquettes, mashed potato, potato crisps, potato pancakes, fried potato cakes (rösti), gnocchi, fried potatoes, pasta products, rice and other side dishes, namely potato dumplings, liver dumplings, bone marrow dumplings, egg noodles, ravioli, liver noodles, bread dumplings; pickles, soups and prepared meals consisting of meat and/or meat products and/or fish and/or fish products and/or vegetables and/or potatoes and/or pasta and/or rice and/or prepared fruit and/or pastry products and/or poultry and/or game; drinks made from dairy products; beef tea; hearty spreads; fillings, snacks; prepared meals, semi-prepared meals, constituents for meals; proteinaceous substances; dips; all included in class 29; sausage for spreading, liver sausage, beef sausage as preserves; paprika paste; sausages, salami; yoghurt, butter, margarine, cheese; poultry, fresh or frozen; dried pulses, namely beans, peas, lentils
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, pasta; drinking chocolate; coffee essences, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all for use as artificial coffee; coffee substitutes; flour, cereals and preparations made from cereals; non-medicated confectionery; pastries, sponge fingers, cakes, biscuits; ices, ice cream, ice cream products, frozen confectionery; refrigerated desserts, blancmanges, mousses, sorbets; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice, pastry; fillings; sweet spreads, snacks, prepared meals, semi-prepared meals, meal ingredients; chocolate, chocolate products; dressings; pizzas, pizza bases, sauces and toppings for pizzas; sauces for pasta and rice; salad dressings; mayonnaise; dips, all included in class 30; pizzas, the aforementioned products also being organically grown, and frozen
32
Beverages