29
Meat, fish, poultry and game, meat extracts, preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour, preparations made from cereals, bread, pastry and confectionery products, edible ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice
32
Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages
35
Assistance to industrial and commercial enterprises relating to business organisation and management; advertising and communication and promotion operations relating to food products
39
Distribution of food and drink; distribution of books, brochures, newspapers, films and recordings; storage, distribution and delivery of products
41
Training of personnel, organization of educational courses, seminars, conferences and expositions; editing and production of books, brochures, newspapers, films and recordings; education relating to food, all pedagogical services concerning nutrition, alimentation and well-being, namely information transmission and suggestions concerning alimentation
42
Services of hotels, cafeteria, bars, restaurants; providing of meals to groups and canteens, organization of such services; distribution of food and drink by machine or by automatic machine, renting, lending and making available these machines