29 Meat, fish, poultry, game and bacon and products made from the aforesaid goods; meat extracts; prepared meals; eggs; jelly; jam; fruit preserves and conserves; preserved, dried and cooked fruit and vegetables; butter; cheese; milk and milk products; milk based beverages; dairy products, substitutes for milk and cream; preparations for use in creaming beverages such as tea and coffee; potato products included in class 29: potato skins and wedges; black and white puddings; fillings included in class 29; snack foods included in class 29.
30 Tea, coffee, cocoa, chocolate beverages, chocolate drink preparations; sugar; non-medicated confectionery, bread, cakes, pies, pastries, biscuits, cereals and preparations made from cereals; bakery products, bread products and filled bakery products; confectionery in frozen forms; flour preparations; bread rolls, baps, bagels, waffles, croissants, sausage rolls, sandwiches; snack foods included in class 30; spreads for bread; prepared meals; desserts; pizza, pizza bases and pizza toppings; edible ices; ice creams, ice cream confections, ice confections; sauces, dressings, mayonnaise and dips included in class 30; spices; fruit sauces.
32 Beers; non-alcoholic drinks and preparations for making such drinks; fruit and vegetable juices for use as beverages, mineral and aerated waters, spring waters.
33 Alcoholic beverages (except beers); cocktails with a wine base (alcohol content of 1.2% or more by volume); cocktails predominantly of milk and having an alcoholic content of less than 1.2% by volume; cocktails with a wine base (alcohol content of less than 1.2% by volume).
35 Business consultancy and advisory services in respect of franchising.
43 Services in providing food and drink for consumption on or off the premises; cafe, restaurant, cafeteria, sandwich bar, snack bar, bar services and catering services; coffee houses; information, advisory and consultancy relating to the aforementioned services.