3 Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils; cosmetics, including cosmetics for babies and young children; hair lotions; dentifrices; sanitary preparations, being cosmetics; moist wipes for sanitary and cosmetic purposes; cotton wool, cotton wool pads, cotton buds for cosmetic purposes.
5 Plasters, materials for dressings; disinfectants; cotton wool, cotton wool pads, cotton buds for medical purposes; pharmaceutical and veterinary preparations; dietetic substances adapted for medical use; food for babies; sanitary towels, tampons, panty liners, napkins for babies and adults.
6 Household foils of aluminium.
8 Cutlery; razors, razor blades.
14 Household kitchen utensils, namely pans, pots, strainers, soufflé dishes, baking tins, of precious metal or coated therewith.
16 Paper products for household and hygienic purposes (included in class 16), in particular toilet paper, kitchen roll, handkerchiefs, table napkins, cosmetic tissues, including all the aforesaid goods made of or using cellulose, fleece and nap fabrics; bags of paper or plastic, for preserving foodstuffs; freezer bags; household films of plastic.
18 Handbags; small leather goods.
21 Household kitchen utensils, namely pans, pots, strainers, soufflé dishes, baking tins, not of precious metal or coated therewith; articles made of glass, porcelain, ceramics, earthenware or plastic for household and kitchen purposes, in particular glasses, cups, pots, mugs, plates, dishes, vases, bowls; hand brushes, dustpans, brooms, brushes of all types (included in class 21); scrubbing brushes, sponges, cleaning and household cloths, skins of chamois, feather-dusters, mops, carpet sweepers, steel wool, buckets, gloves for household purposes, scouring pads.
24 Textile goods, included in class 24; bed and table covers.
29 Charcuterie, meat, fish, poultry and fish products, shellfish, caviar; salads of meat, fish, poultry and game; meat, poultry, game and fish pastes, meat extracts; fruit, vegetables and pulses; fruit and vegetable paste; delicatessen salads made of vegetables or salad leaves; potato products of all types, namely chips, croquettes, fried potatoes, pre-cooked potatoes, potato fritters, potato dumplings, rösti (fried grated potato cakes), potato pancakes, crisps, potato sticks; semi-prepared and prepared meals, namely soups (including instant soups), stews, dry and liquid prepared meals, mainly consisting of one or more of the following goods;meat, fish, vegetables, prepared fruits, cheese; meat, fruit and vegetable jellies, jams; eggs; milk and milk products, namely drinking milk, sour milk, butter milk, yoghurt, fruit yoghurt, yoghurt with added chocolate or cocoa, kefir, cream, quark, fruit and herb quark snacks, blancmanges, desserts, mainly consisting of milk and flavourings with gelatine and/or starch being binding agents, butter, clarified butter, cheese and cheese preparations;jellies; edible oils and fats; horseradish; nuts.
30 Sauces, including salad dressings and fruit sauces, ketchup, capers; coffee, tea, cocoa; chocolate, chocolate goods, cocoa-based powders for making beverages, chocolate drinks; marzipan, nougat, marzipan and nougat products; spreads, mainly containing sugar, cocoa, nougat, milk and/or fats; pralines, including filled pralines; sugar, confectionery, sweets, namely boiled, peppermint and fruit sweets, gumdrops, lollipops, chewing gum; rice, tapioca, artificial coffee; flour and preparations made from cereals, husked wholemeal cereals, namely rice, wheat, oats, barley, rye, millet, maize and buckwheat, including the aforesaid goods in the form of mixtures and other preparations, in particular wheat bran, wheat germ, maize meal, maize semolina, linseed, muesli and muesli bars (mainly consisting of cereal flakes, dried fruits, nuts), cereals, popcorn; bread, bread rolls, pastry and confectionery; pasta and wholemeal pasta, in particular noodles; ices and ice-cream; honey, treacle; yeast, baking-powder; salt; mustard; vinegar; spices, mixed spices, pepper corns; savoury biscuits, crisps made from cereals, and other snacks, included in class 30;dry and liquid ready-to-serve meals, mainly consisting of pasta or rice; pizzas; all the aforesaid goods (where possible) also frozen or preserved, sterilised or homogenised.
31 Fresh fruits, vegetables and pulses; seeds, animal foodstuffs; live animals, in particular live shellfish.
32 Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices, vegetable juices; syrups and other preparations for making beverages; non-alcoholic mixed drinks containing milk, whey beverages, instant powdered drinks.
34 Tobacco, tobacco goods, in particular cigars, cigarettes, smoking tobacco, snuff, chewing tobacco, cigarette papers, cigarette cases; tobacco pipes, pouches for pipes, lighters, matches, pipe cleaners.