29 Meat, fish, poultry and game; caviar; meat extracts; meat products and charcuterie, preserved meat and charcuterie, meat and fish jellies, meat and bone stock, including all the aforesaid goods made from or using poultry meat;pulp;food products made from fish and fish preserves;fishmeal for human consumption;crustaceans and shellfish (not live);prepared meals being frozen food, semi-preserved and wholly-preserved food, prepared meals, semi-prepared meals and salads, the aforesaid goods consisting of meat, meat products, charcuterie, poultry and/or game, as required, including with added pasta and/or potatoes and/or rice and/or other cereal products and/or vegetables;instant bouillon, bouillon concentrates;soup extracts;soup concentrates, soups and prepared soups;soup powders and stock cubes;Pasta being garnish for soups;stews mainly consisting of meat, meat products, charcuterie, poultry and/or game, including with added pasta and/or vegetables;spices, garden herbs;cooked, dried and preserved vegetables;vegetable preserves and salads;preserved olives, chillies;fruit and vegetable jellies;cooked, preserved and frozen fruits;fruit preserves and salads;fruit peel and segments;fruit preserved in alcohol;frosted fruits;fruit jellies;marmalades, jams;eggs, milk, milk products, in particular butter, cheese, cream, yoghurt, quark, powdered milk for food, kefir; tofu; juices for cooking;edible oils and fats;coconut fat, coconut butter, coconut oil;coconuts (dried).
30 Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; coffee flavourings; flavourings for beverages;essences for food; flour and preparations made from cereals, bread, pastry and confectionery; edible ices; binding agents for ices;powders for ices; ice; flaked corn and muesli;pies, in particular fish and meat pies; pizzas; potato flour for food, gnocchi;vermicelli, ravioli, spaghetti, semolina and other pasta; pastry; fruit jellies (confectionery);chocolate and chocolate goods, confectionery;almond paste and marzipan goods;Confectionery, sweets, chewing gum, not for medical purpsoes;honey, royal jelly, not for medical purposes; treacle; yeast, baking powder and flavourings;thickening agents for cooking foodstuffs; salt; mustard; vinegar; weeds (condiment); sauces (condiments); meat tenderisers for household purposes; spices; capers; sushi.
31 Agricultural, horticultural and forestry products, included in class 31;in particular fresh fruit and vegetables, and nuts, potatoes, berries, mushrooms, olives; grains; garden herbs (fresh);weeds for human consumption;live crustaceans and shellfish, in particular oysters, lobsters and spiny lobsters; seeds; natural plants and flowers; foodstuffs for animals, malt.
32 Beer, ale and porter; extracts of hops for making beer; mineral and aerated waters and other non-alcoholic drinks; isotonic beverages; drinks, juices and fruit juices; syrups and other preparations for making alcoholic and non-alcoholic beverages, and preparations for making liqueurs.
33 Alcoholic beverages (except beers);wine, spirits and liqueurs, sparkling wine, fruit-flavoured sparkling lemonade, cocktails and apéritifs with a spirit or wine base.
35 Arranging and concluding of commercial transactions and contracts for the buying and selling of goods and the use of services, including within the framework of e-commerce;order placement and delivery services and invoice management, including within the framework of e-commerce;presentation of companies on the Internet and other media; business investigations; business management for others; building, namely the organisational preparation of building projects;franchising, namely the providing of economic and organisational know-how in the fields of the providing of food and drink, temporary accommodation and the establishment and operating of retail outlets and restaurants;procurement services, for others, namely purchasing goods and services for other companies;merchandising, advertising, including on the Internet, rental of advertising space, including on the Internet (banner exchange); business management services; business administration; office functions; business consultancy and advisory services; business organisation consultancy, and business organisation and management consultancy; staff recruitment services; personnel management advice; organisation and arranging of trade fairs and exhibitions for commercial or advertising purposes in the field of food, drinks and tobacco products.
42 Franchising, namely the providing of technical know-how in the fields of the providing of food and drink, temporary accommodation and the establishment and operating of retail outlets and restaurants;services in the field of the design of retail outlets and restaurants; interior design services; architecture; Architectural and construction drafting and consultancy for restaurants; graphic-design services.
43 Providing of food and drink; accommodation and catering for guests; hotels, motels, guest houses, restaurants, including fast food and self-service restaurants and canteens;catering, including sales through automatic vending machines; catering services; rental of chairs, tables, table linen, cutlery and crockery.