European Union Trademark No. 002841625 (Figurative) Trademark register: EUIPO Status: registration expired

 
bento box Logo

Logo design: Rowing boats, canoes, gondolas, dinghies, kayaks ; Several men ; Men seated, kneeling or lying down

The European Union Trademark for bento box (Figurative) was filed on 08.10.2002 for goods and services in class(es) 29, 30, 31, 32, 33, 35, 42 and 43 at the European Union Intellectual Property Office (EUIPO). The current status of the trademark No. 002841625 bento box is 'registration expired'.


 
Trademark information
Namebento box
TypeFigurative
RegisterEuropean Union Intellectual Property Office (EUIPO)
 
Filing date08.10.2002
Registration date15.06.2004
Expiry date08.10.2012
 
Nice classes29, 30, 31, 32, 33, 35, 42 and 43
OwnerBento Box GmbH
 50667 Köln, DE
 
RepresentativeREPR. TO BE DEFINED LATER
  TO BE DEFINED,
 
Goods and Services (the trademark is registered for the following goods and services)
Class 29 : Meat, fish, poultry and game; caviar; meat extracts; meat products and charcuterie, preserved meat and charcuterie, meat and fish jellies, meat and bone stock, including all the aforesaid goods made from or using poultry meat;pulp;food products made from fish and fish preserves;fishmeal for human consumption;crustaceans and shellfish (not live);prepared meals being frozen food, semi-preserved and wholly-preserved food, prepared meals, semi-prepared meals and salads, the aforesaid goods consisting of meat, meat products, charcuterie, poultry and/or game, as required, including with added pasta and/or potatoes and/or rice and/or other cereal products and/or vegetables;instant bouillon, bouillon concentrates;soup extracts;soup concentrates, soups and prepared soups;soup powders and stock cubes;Pasta being garnish for soups;stews mainly consisting of meat, meat products, charcuterie, poultry and/or game, including with added pasta and/or vegetables;spices, garden herbs;cooked, dried and preserved vegetables;vegetable preserves and salads;preserved olives, chillies;fruit and vegetable jellies;cooked, preserved and frozen fruits;fruit preserves and salads;fruit peel and segments;fruit preserved in alcohol;frosted fruits;fruit jellies;marmalades, jams;eggs, milk, milk products, in particular butter, cheese, cream, yoghurt, quark, powdered milk for food, kefir; tofu; juices for cooking;edible oils and fats;coconut fat, coconut butter, coconut oil;coconuts (dried).... More
Class 30 : Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; coffee flavourings; flavourings for beverages;essences for food; flour and preparations made from cereals, bread, pastry and confectionery; edible ices; binding agents for ices;powders for ices; ice; flaked corn and muesli;pies, in particular fish and meat pies; pizzas; potato flour for food, gnocchi;vermicelli, ravioli, spaghetti, semolina and other pasta; pastry; fruit jellies (confectionery);chocolate and chocolate goods, confectionery;almond paste and marzipan goods;Confectionery, sweets, chewing gum, not for medical purpsoes;honey, royal jelly, not for medical purposes; treacle; yeast, baking powder and flavourings;thickening agents for cooking foodstuffs; salt; mustard; vinegar; weeds (condiment); sauces (condiments); meat tenderisers for household purposes; spices; capers; sushi.... More
Class 31 : Agricultural, horticultural and forestry products, included in class 31;in particular fresh fruit and vegetables, and nuts, potatoes, berries, mushrooms, olives; grains; garden herbs (fresh);weeds for human consumption;live crustaceans and shellfish, in particular oysters, lobsters and spiny lobsters; seeds; natural plants and flowers; foodstuffs for animals, malt.
Class 32 : Beer, ale and porter; extracts of hops for making beer; mineral and aerated waters and other non-alcoholic drinks; isotonic beverages; drinks, juices and fruit juices; syrups and other preparations for making alcoholic and non-alcoholic beverages, and preparations for making liqueurs.
Class 33 : Alcoholic beverages (except beers);wine, spirits and liqueurs, sparkling wine, fruit-flavoured sparkling lemonade, cocktails and apéritifs with a spirit or wine base.
Class 35 : Arranging and concluding of commercial transactions and contracts for the buying and selling of goods and the use of services, including within the framework of e-commerce;order placement and delivery services and invoice management, including within the framework of e-commerce;presentation of companies on the Internet and other media; business investigations; business management for others; building, namely the organisational preparation of building projects;franchising, namely the providing of economic and organisational know-how in the fields of the providing of food and drink, temporary accommodation and the establishment and operating of retail outlets and restaurants;procurement services, for others, namely purchasing goods and services for other companies;merchandising, advertising, including on the Internet, rental of advertising space, including on the Internet (banner exchange); business management services; business administration; office functions; business consultancy and advisory services; business organisation consultancy, and business organisation and management consultancy; staff recruitment services; personnel management advice; organisation and arranging of trade fairs and exhibitions for commercial or advertising purposes in the field of food, drinks and tobacco products.... More
Class 42 : Franchising, namely the providing of technical know-how in the fields of the providing of food and drink, temporary accommodation and the establishment and operating of retail outlets and restaurants;services in the field of the design of retail outlets and restaurants; interior design services; architecture; Architectural and construction drafting and consultancy for restaurants; graphic-design services.... More
Class 43 : Providing of food and drink; accommodation and catering for guests; hotels, motels, guest houses, restaurants, including fast food and self-service restaurants and canteens;catering, including sales through automatic vending machines; catering services; rental of chairs, tables, table linen, cutlery and crockery.
 
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