3 Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices; moist wipes for sanitary and cosmetic purposes; cotton wool, cotton wool pads, cotton buds for cosmetic purposes.
5 Cotton wool, cotton wool pads, cotton buds for medical purposes; disinfectants; plasters, materials for dressings; preparations for health care; sanitary napkins, panty liners and tampons.
8 Cutlery; razors, razor blades.
14 Household kitchen utensils, namely pans, pots, strainers, soufflé dishes, baking tins, including of precious metal or coated therewith.
18 Handbags; small leather goods.
21 Household kitchen utensils, namely pans, pots, strainers, soufflé dishes, baking tins, not of precious metal or coated therewith;articles made of glass, porcelain, ceramics, earthenware or plastic for household and kitchen purposes, in particular glasses, cups, pots, mugs, plates, dishes, vases, bowls; hand brushes, dustpans, brooms, brushes of all types (included in class 21); scrubbing brushes, sponges, cleaning and household cloths, skins of chamois, feather-dusters, mops, carpet sweepers, steel wool, buckets, gloves for household purposes, scouring pads.
24 Textile goods, included in class 24; bed and table covers.
25 Outerclothing and underwear for women, men, children and babies, including belts, scarves, accessories; stockings, hosiery; footwear; headgear; gloves.
29 Meat, fish, poultry, game, shellfish, including preparations of aforesaid goods; sausage, meat, poultry and fish products, caviar; salads of meat, fish, poultry and game; meat, poultry, game and fish pastes, meat extracts; fruit, vegetables and pulses; fruit and vegetable paste; delicatessen salads made of vegetables or salad leaves; potato products of all kinds, namely chips, croquettes, fried potatoes, pre-cooked potatoes, potato fritters, potato dumplings, rösti (fried grated potato cakes), potato pancakes, crisps, potato sticks;semi-prepared and prepared meals, namely soups (including instant packet soups), stews, dry and liquid prepared meals, mainly of one or more of the following goods; meat, fish, vegetables, prepared fruits, cheese, pasta, rice; pizzas;meat, fruit and vegetable jellies, jams, fruit sauces, eggs;milk and milk products, namely drinking milk, sour milk, butter milk, yoghurt, fruit yoghurt, yoghurt with chocolate or cocoa additives, non-alcoholic mixed milk drinks, whey drinks, kefir, cream, quark, fruit and herb quark desserts, desserts, mainly of milk and flavourings with gelatine and/or starch being binding agents, butter, clarified butter, cheese and cheese preparations;jellies;edible oils and fats.Jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
30 Sauces, including salad dressings, ketchup, horseradish, capers;Coffee, tea, cocoa;chocolate, chocolate goods, cocoa-based powders for making beverages; marzipan, nougat, marzipan and nougat products; spreads, mainly containing sugar, cocoa, nougat, milk and/or fats; pralines, including filled pralines; sugar, confectionery, sweets, in particular caramels, peppermints, fruit sweets.chews, lollipops, chewing gum;instant powdered drinks; rice, tapioca, artificial coffee; chocolate-based beverages; puddings; flour and preparations made from cereals, husked wholemeal cereals, namely rice, wheat, oats, barley, rye, millet, maize and buckwheat, the aforementioned goods also in the form of mixtures and other preparations, in particular wheat bran, wheat germ, maize meal, maize semolina, linseed, muesli and muesli bars (mainly of cereal flakes, dried fruit, nuts);cereals, popcorn; bread, bread rolls, pastry and confectionery; pasta and wholemeal pasta, in particular noodles; ices and ice-cream; honey, treacle; yeast, baking-powder; salt; mustard; vinegar; spices, mixed spices, pepper corns; savoury biscuits, cereal-based crisps, salted and unsalted nuts and other snacks included in classes 29 and 30, all the aforementioned goods (where possible) also deep frozen or preserved, sterilised or homogenised.
31 Fresh fruit and vegetables; seeds, animal foodstuffs.
32 Beers; mineral and aerated waters and other non-alcoholic drinks; drinks, juices and fruit juices; syrups and other preparations for making beverages.
33 Alcoholic beverages (except beers), in particular wine, sparkling wine, spirits, liqueurs.
34 Tobacco, tobacco goods, in particular cigars, cigarettes, smoking tobacco, snuff, chewing tobacco, cigarette papers, cigarette cases; tobacco pipes, pouches for pipes, lighters, matches, pipe cleaners.