1 Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; chemical products for the food industry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry; chemical substances for preserving foodstuffs; artificial sweeteners; (artificial) enzymes for foodstuffs; emulsifiers; antioxidants; mineral acids; proteins (raw material); bread improvers; separating and unsticking preparations; stabilizers and thickeners for the food industry.
2 Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists; colouring agents for foodstuffs.
3 Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices; aromatics (essential oils).
5 Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides; enzymes, sugar, vitamins and vitamin preparations included in this class; food supplements, extracts and ingredients included in this class, including minerals.
29 Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; proteins for human consumption; prepared meals included in this class.
30 Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; flavourings (other than essential oils), natural sweeteners, thickening agents for (cooking) foodstuffs; food supplements, extracts and ingredients included in this class.
32 Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages; ingredients for beverages included in this class.