European Union Trademark No. 002717155 (Figurative) Trademark register: EUIPO Status: registration expired

 
 Logo

Logo design: Plates and dishes with knives, forks or spoons ; Sets consisting of knife(ves), fork(s) and/or spoon(s)

The European Union Trademark for this logo was filed on 16.05.2002 for goods and services in class(es) 1, 30 and 42 at the European Union Intellectual Property Office (EUIPO). The current status of the trademark No. 002717155 is 'registration expired'.


 
Trademark information
TypeFigurative
RegisterEuropean Union Intellectual Property Office (EUIPO)
 
Filing date16.05.2002
Registration date26.06.2003
Expiry date16.05.2012
 
Nice classes1, 30 and 42
OwnerGIVAUDAN NEDERLAND SERVICES BV
 1411 GP Naarden, NL
 
RepresentativeCABINET LAVOIX
 75009 Paris, FR
 
Goods and Services (the trademark is registered for the following goods and services)
Class 1 : Chemicals used in the manufacture of foods, foodstuffs, food supplements, alcoholic and non-alcoholic beverages; food ingredients; chemicals for use as flavourings; preservatives, additives, flavours, emulsifiers and other ingredients for use in the manufacture of foodstuffs, foods, food ingredients, food supplements, alcoholic and non-alcoholic beverages.
Class 30 : Flavourings for foods, foodstuffs and beverages other than essential oils; aromatic preparations and substances for use in foods and beverages; essences for foods, beverages and flavourings; non-nutritional additives for use as flavourings and/or preservatives in food and beverages; ingredients for use in the manufacture of processed foods, foodstuffs and beverages; ingredients for creating and enhancing the feel, taste, aroma and texture of food, foodstuffs and beverages.... More
Class 42 : Food technology services; advisory, research, analysis and development services in the field of flavour, food and beverage technology; professional consultancy provided in the field of flavour, food and beverage technology; consultancy and advisory services relating to the analysis, selection, development and manufacture of flavours; technical research.
 
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