European Union Trademark No. 002685741 (3-D) Trademark register: EUIPO Status: registration expired

 
Word mark

Salades à ma façon SAUCE à PART Fleury Michon Taboulé a l'orientale.

Logo design: Drops ; Spoons ; Small cylindrical or elliptical containers (such as tubes for pills or for lipsticks, pots for cosmetic cream, preserve tins, jars, cans)

The European Union Trademark for Salades à ma façon SAUCE à PART Fleury Michon Taboulé a l'orientale. (3-D) was filed on 06.05.2002 for goods and services in class(es) 29, 30 and 31 at the European Union Intellectual Property Office (EUIPO). The current status of the trademark No. 002685741 Salades à ma façon SAUCE à PART Fleury Michon Taboulé a l'orientale. is 'registration expired'.


 
Trademark information
NameSalades à ma façon SAUCE à PART Fleury Michon Taboulé a l'orientale.
Type3-D
RegisterEuropean Union Intellectual Property Office (EUIPO)
 
Filing date06.05.2002
Registration date28.10.2003
Expiry date06.05.2012
 
Nice classes29, 30 and 31
OwnerFLEURY MICHON (Société Anonyme)
 85700 Pouzauges, FR
 
RepresentativeCABINET VIDON MARQUES & JURIDIQUE PI
 35703 Rennes Cedex 7, FR
 
Goods and Services (the trademark is registered for the following goods and services)
Class 29 : Meat, cooked pork meats, fish, seafood, poultry and game; meat extracts, preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces, eggs, milk and milk products; edible oils and fats; prepared (or cooked) dishes based on vegetables, fish or meat;prepared salads consisting mainly of meat, poultry, fish, vegetables, fruits, pulses or potatoes, also containing pasta and rice; vegetable salads; fruit salads; vegetable soups, soups based on meat or fish;preserves of fruits, vegetables, fish and meat;ham, bacon, salted meats, sausages, salami.... More
Class 30 : Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour, cereals and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; prepared (or cooked) dishes all based on pasta or rice;prepared salads consisting mainly of pasta and rice, also containing vegetables, pulses, potatoes, meat, fish, poultry or fruits; meat pies.... More
Class 31 : Agricultural, horticultural and forestry products, neither prepared nor processed, seeds;fresh fruits and vegetables.
 
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