29 Soya beans, preserved, for food;preparations for making soup, tuna fish; tofu; preparations for making bouillon;preparations for making bouillon;foodstuffs, included in class 29, in particular for preparing Asian dishes of all kinds;preserved, dried, cooked and frozen fruits;Asian foodstuffs, namely preserved, dried and cooked fruits and vegetables, meat, fish, scampi, poultry, game, meat extracts, jellies, jams, fruit sauces, edible oils and fats, soya beans, preparations for making soup, tuna fish, bamboo, soya shoots, preserved mushrooms, silkworm chrysalis, for human consumption, prawns and lobsters (not live) and clams (not live);Asian cuisine, in particular from Thailand, Vietnam, China and Japan, namely meat dishes, fish dishes, soups with and without a meat component, fruit salads, sushi, solid and liquid meat extracts, semi-cooked and ready-to-cook meals, and ready meals, semi-ready meals, ready-to-eat snack products and delicatessen salads mainly made from meat, fish, seafood, poultry, game and/or sausage and ingredients including vegetables, potatoes, rice, pasta and/or prepared fruit.
30 Foodstuffs, included in class 30, in particular for preparing Asian dishes of all kinds; pasta; Asian foodstuffs, namely rice, glass noodles, bread, spices, seasonings, relishes, lemongrass, fruit sauces;Asian cuisine, in particular from Thailand, Vietnam, China and Japan, namely rice dishes, noodle dishes, desserts;bakery products with fillings mainly made from meat, poultry, game, fish, seafood, sausage or vegetables, and herb pastries.
31 Asian foodstuffs, namely nuts.
32 Non-alcoholic fruit extracts; non-alcoholic fruit drinks; non-alcoholic fruit nectars; non-alcoholic drinks; non-alcoholic apéritifs;non-alcoholic fruit nectars, fruit juices;vegetable juices being drinks; mineral water; seltzer water;soda water;sorbets; table waters; waters.
43 Accommodation and catering for guests; outside catering; hotel services; canteens; catering services; bar services; services for providing food and drink in fast-food restaurants, snack bars and self-service restaurants;cafés.