Word mark

Trademark: 'CREATING STYLES AND EMOTIONS SINCE 1812' 
LAURENT-PERRIER (Société Anonyme)
European Community Trademark, no. 002521250, Word mark

 

On 6. 12. 2001 the community trademark application no. 002521250 was filed for CREATING STYLES AND EMOTIONS SINCE 1812 (Word mark) by LAURENT-PERRIER (Société Anonyme) before the OAMI.The goods and services in respect of which registration of the trademark was sought are in classes 16, 33, 35, 38 and 41. The current status of the trademark is registration expired.

Status is 'Registration expired'
The Community Trade Mark has not been renewed by the trademark owner and has therefore expired.

Registered6. 6. 2003
Expiry date6. 12. 2011
Nice classes16, 33, 35, 38, 41

 
 

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Owner

LAURENT-PERRIER (Société Anonyme)
32, avenue de Champagne
51150 Tours-sur-Marne
FR

 

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Representative

ERNEST GUTMANN - YVES PLASSERAUD S.A.S.
3, rue Auber
75009 Paris
FR

 

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Nice classes

16  Printed matter, posters, albums, almanacs, calendars, brochures, catalogues, newsletters, journals, magazines, newspapers, photographs;bottle wrappers of cardboard or paper, tubes of cardboard, cardboard articles;bags, sachets, envelopes, pouches for packaging of paper or plastics;labels not of textile, leaflets, prospectuses, printed, bookmarks, greeting cards, table linen of paper.

33  Alcoholic beverages (except beers); wines, sparkling wines, wines with registered designation of origin Champagne.

35  Advertising, advertising relating to alcoholic beverages, in particular to Champagne and oenology;dissemination of advertising matter, publicity columns preparation, dissemination of advertising materials (leaflets, prospectuses, printed matter, samples); shop-window dressing; demonstration of goods; publication of publicity texts; professional business consultancy, professional management of artistic affairs;auctioning of alcoholic beverages;organisation of events for commercial or advertising purposes on the subject of alcoholic beverages, in particular of Champagne and oenology; public relations.

38  Dissemination of information relating to beverages and, more particularly, to Champagne;radio and television broadcasting, communications by computer terminals and on national and worldwide networks, relating to beverages, and more particularly to Champagne;data transmission services by computer and data transmission;transmission of information by electronic means and by data transmission, among other via worldwide communications networks, among other the Internet, or private or restricted access networks (such as an Intranet).

41  Cultural activities relating to beverages, and more particularly to Champagne and oenology;club services (entertainment or education) relating to wine-tasting, notably to Champagne tasting;arranging and conducting of events for cultural or educational purposes relating to beverages, and more particularly to Champagne and oenology;party planning (entertainment).

 
 
 

Records history

 
10.12.2016 The current state is Registration expired
Current state
7.10.2012 Trade mark expired
D.1 Renewal of a mark
6.12.2011 Expiry
Expiry date of the trademark 002521250 CREATING STYLES AND EMOTIONS SINCE 1812
20.8.2007 Published
Representative - Change of name and professional address
23.11.2006 Published
Representative - Change of name and professional address
6.6.2003 Registration
Registration of the trademark 002521250 CREATING STYLES AND EMOTIONS SINCE 1812
6.12.2001 Application
Application of the trademark 002521250 CREATING STYLES AND EMOTIONS SINCE 1812
 

Further trademarks of the owner

CHAMPAGNE BRUT Laurent Perrier CUVEE ROSE BRUT
CHAMPAGNE BRUT Laurent Perrier CUVEE ROSÉ BRUT
Laurent-Perrier CHAMPAGNE BRUT CUVÉE ROSE BRUT
Laurent-Perrier BRUT NATURE ULTRA BRUT ESTD 1812 NM 235-001 PRODUCE OF FRANCE ELABORE PAR LAURENT PERRIER TOURS SUR MARNE ARRT DE REIMS FRANCE
Laurent-Perrier DEMI-SEC ELABORE PAR LAURENT-PERRIER, TOURS-SUR-MARNE, FRANCE ARRT DE REIMS
Laurent-Perrier BRUT VINTAGE ESTD 1812 ELABORE PAR LAURENT-PERRIER, TOURS-SUR-MARNE FRANCE PRODUCE OF FRANCE 750ml 12% vol.