29 Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
30 Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry, biscuits and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard, vinegar, sauces (condiments); spices; ice.
31 Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
32 Beers; mineral and aerated waters and other non-alcoholic drinks; drinks, juices and fruit juices; syrups and other preparations for making beverages.
33 Wine, liqueurs and other alcoholic beverages (except beers).
35 Selection and recommendation of food and drink of any kind, typical of Italian regions;presentation and sale of food and drink of any kind, typical of Italian regions, provided in particular by means of the Internet;services relating to the organisation and promotion of the sales and marketing of the aforesaid goods;marketing and telemarketing;services to assist customers with e-commerce; advertising; business management; market research and studies; organisation of exhibitions for commercial or advertising purposes; management of commercial activities in franchising.
42 Providing of food and drink; licensing;food product sourcing; research and development for others with regard to new products; horticultural services; design and planning of computer software and hardware for identification and management of business activities;design and creation of Internet sites and portals, which are used to carry out electronic marketing of consumer goods.