29 Meat, fish, seafood, poultry and game; meat extracts; vegetables, all being prepared, cooked, frozen, chilled, dried and/or preserved; salads; soups; preparations for making soups; fruits, all being prepared, cooked, frozen, chilled, dried and/or preserved; jellies; jams; fruit preserves; fruit sauces; eggs; milk, milk products, dairy products, cheeses; edible oils and edible fats; prepared meals and prepared dishes; constituents for meals and/or for dishes; prepared desserts: constituents for desserts; snack foods.
30 Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee and coffee substitutes; flour; preparations made from cereals; bread, cakes, pastry, pastries, confectionery, chocolate and candy; ices, ice cream, frozen confections; puddings; desserts; constituents for puddings and/or for desserts; honey; treacle; yeast, baking-powder; salt, mustard; vinegar; sauces ; spices; prepared meals and prepared dishes; constituents for meals and/or for dishes; snack foods.
31 Fresh fruits and vegetables; nuts (fruits); agricultural and horticultural products included in class 31; grains included in class 31; seeds; live animals; natural plants and flowers; foodstuffs for animals; malt.
32 Mineral and aerated waters and other non-alcoholic drinks; syrups and other preparations for making beverages; fruit juices and fruit drinks; beers, ales, lagers and porter.
33 Wines, spirits (beverages) and liqueurs; alcoholic beverages (other than beers).
42 Catering services; restaurant, cafe, cafeteria, snack-bar and canteen services; information and advisory services relating to all of the aforesaid services.