16 Paper, cardboard and goods made from these materials, namely hand towels of paper, table napkins, filter paper, handkerchiefs of paper, paper plates, paper cups, paper decorations, packaging containers and bags, wrapping paper;printed matter, namely newspapers, periodicals, magazines, brochures, leaflets, prospectuses, books, posters; instructional and teaching material (except apparatus); plastic materials for packaging (included in class 16), namely sleeves, pouches, bags, films; photographs.
29 Meat, fish and poultry products and charcuterie, meat and fish extracts, preserved, dried and cooked fruits and vegetables, meat, fish, poultry, fruit and vegetable jellies, prepared meat, fish, poultry, vegetable and fruit salads, gelatine for food, gelling agents for home-made jams and marmalades, jams, eggs, milk, including sour milk, butter and condensed milk, milk products, namely butter, cheese, cream, yoghurt, quark, kefir, curd cheese, crème fraîche, desserts of yoghurt, quark and/or cream, mixed milk drinks (milk predominating, also with added fruit), milk drinks, also with added fruit,;dried milk for food, edible oils and fats, meat, fish, fruit, vegetable and soup preserves, including the aforesaid preserves being frozen;prepared meals being preserves and frozen food, mainly of meat and/or fish and/or vegetables and/or prepared fruit and/or pasta and/or potatoes and/or rice, pickled fruit and vegetables, stock cubes, soups, prepared food for vegetarians of plants, vegetables and/or prepared fruit, herbs, nuts and cereals;protein concentrates and preparations, being additives for food or for preparing meals;vegetable protein for making foodstuffs (other than beverages), in particular made from soya beans; tofu; spreads, creams and pastes made mainly from vegetables, fruit, cereals, herbs, grains, flower pollen and/or spices, mixtures mainly of cereals or prepared vegetables for making vegetarian rissoles;vegetarian sausages and cutlets mainly of soya, fruit and vegetable puree, fruit and vegetable pastes, including nut paste, fruit slices made of dried fruits.
30 Coffee, tea, cocoa, sugar, glucose for food, rice, tapioca, sago, artificial coffee;coffee and tea extracts; cocoa powder; coffee, tea, cocoa or chocolate drinks (including instant drinks); coffee and cocoa preparations for making alcoholic and non-alcoholic beverages; mixed milk drinks with added cocoa or coffee; flour; cereals for human consumption, in particular oat flakes or other cereal flakes, including sweetened, spiced or flavoured cereals for human consumption;food preparations made from the aforesaid cereal products, in particular breakfast foodstuffs and snacks, including breakfast foodstuffs and snacks in mixtures with dried fruit and nuts;potato flour, semolina, pasta, prepared pasta dishes and pasta concerves, bread, biscuits, cakes and other pastries, in particular ice cream waffles, savoury biscuits, pretzels and sweet biscuits as snacks; long-life pastry, in particular crisp breads, crunchy pastries and biscuits; chocolate; confectionery, in particular chocolate products and pralines, including confectionery with a filling of fruit, coffee, non-alcoholic drinks, wine and/or spirits, and of milk or milk products, in particular yoghurt; ices and powder for ices; confectionery, in particular sweets and chewing gum; honey, invert sugar cream, fruit syrup, treacle; spreadable cocoa substances, spreads containing sugar, cocoa, nougat, milk and fats; yeast, baking powder, essences for baking (except essential oils); edible salts, mustard, pepper, vinegar, sauces (except salad dressings), ketchup, spices and condiments, pudding desserts; food flavourings.
32 Beers; mineral and aerated waters and other non-alcoholic drinks; drinks, juices and fruit juices; syrups and other preparations for making beverages.
33 Alcoholic beverages (except beers).
35 Organisation of trade fairs for economic, commercial or advertising purposes.
41 Providing of training and further training, in particular in the field of nutrition;production and reproduction of data, speech, text, sound and image recordings on video and/or audio cassettes, tapes and discs (including CD-ROMs and CDIs); production of television and radio advertising broadcasts, including associated games show broadcasts; correspondence courses; publication of books, periodicals and other printed matter and associated electronic media;Conducting of events for cultural purposes;food, gourmet and gastronomic events and competitions;arranging fairs for cultural and educational purposes, mainly relating to nutrition, wine and foodstuffs.
42 Accommodation and catering for guests.