Goods and Services (the trademark is registered for the following goods and services)
Class 3 : Washing, cleaning and bleaching preparations; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, toilet waters, cosmetics, including such products for babies and small children; preparations for cleaning, care and enhancing of hair, skin and teeth, mouth washes; preparations for use in the shower and bath; antiperspirants and deodorants for personal use; shaving sticks, creams, foams and gels; aftershave lotions and gels; impregnated cloths for personal use; moist wipes for sanitary and cosmetic purposes; sanitary preparations.... More
Class 5 : Plasters, materials for dressings; cotton wool, cotton wool pads, cotton sticks; disinfectants; preparations for destroying vermin; fungicides; herbicides; dietetic foodstuffs and foodstuff preparations, dietetic auxiliary agents for healthcare, in particular vitamins, minerals and nutritive food supplements; food for babies; sanitary towels, tampons, panty liners, napkins for adults, including all the aforesaid goods made of or using cellulose, non-woven textile fabrics and nap fabrics.... More
Class 6 : Goods of common metal, namely nails and screws; household foils of aluminium.
Class 8 : Hand-operated cosmetic implements and parts therefor, in particular scissors, tweezers and files; electric and non-electric razors; cutlery; razors, razor blades; soldering irons (non-electric).
Class 9 : Soldering irons (electric), welding apparatus.
Class 14 : Household kitchen utensils, namely pans, pots, seives, soufflé dishes, baking tins, of precious metal or coated therewith.
Class 16 : Printed materials, periodicals; stationery; adhesives for stationery or household purposes; paper products for household and hygienic purposes (included in class 16), in particular toilet paper, kitchen towels, handkerchiefs, table napkins, cosmetic tissues and napkins for babies, including all the aforesaid goods made of or using cellulose, fleece and nap fabrics;bags of paper or plastic, for preserving foodstuffs; freezer bags; rubbish bags; household films of paper and plastic.... More
Class 18 : Handbags; small leather goods.
Class 21 : Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; articles for cleaning purposes, rubber gloves, cleaning cloths of textile or non-textile materials, scouring and cleaning pads;household kitchen utensils, namely pans, seives, soufflé dishes, baking tins; articles made of glass, porcelain, ceramics, earthenware or plastic for household and kitchen purposes, in particular glasses, cups, pots, mugs, plates, dishes, vases, bowls; hand brushes, dustpans, brooms of all types (included in class 21); scrubbing brushes, sponges, cleaning and household cloths, skins of chamois, feather-dusters, mops, carpet sweepers, steel wool, buckets, gloves for household purposes, scouring pads; hair, nail and tooth brushes.... More
Class 29 : Meat, fish, poultry, game and shellfish, including preparations of the aforesaid goods; sausage, meat, poultry and fish products, caviar; meat, poultry, game and fish pastes, meat extracts; fruit and vegetable paste; delicatessen salads made of vegetables or salad leaves; potato products, namely chips, croquettes, fried potatoes, pre-cooked potatoes, potato fritters, potato dumplings, rösti (fried grated potato cakes), potato pancakes, crisps, potato sticks;semi-prepared and prepared meals, namely soups (including instant packet soups), stews, dry and liquid prepared meals, mainly of one or more of the following goods;meat, fish, vegetables, prepared fruits, cheese.including the aforesaid goods with added pasta or rice; meat and vegetable jellies, jams; eggs, milk and milk products, namely drinking milk, sour milk, butter milk, yoghurt, fruit yoghurt, yoghurt with chocolate or cocoa additives, non-alcoholic mixed milk drinks, kefir, cream, quark, fruit and herbal quark products, desserts, mainly of milk and flavourings with gelatine and/or starch as binding agents; butter, clarified butter, cheese and cheese preparations; jellies; edible oils and fats; savoury pastries, corn crisps, salted and unsalted nuts and other snacks, included in class 29; all the aforesaid goods (where possible) also frozen or preserved, sterilised or homogenised.... More
Class 30 : Sauces, including salad dressings, fruit sauces, ketchup, horseradish, capers;coffee, tea, cocoa, cocoa-based beverage powders;chocolate drinks, spreads, principally containing sugar, cocoa, nougat, milk and/or fats; rice, tapioca, artificial coffee; flour and preparations made from cereals, wholemeal cereals, namely rice, wheat, oats, barley, rye, millet, maize and buckwheat, the aforesaid goods also in the form of mixtures and other preparations; wheat bran, wheat germ, cornflour, maize semolina, linseed; muesli and muesli bars (mainly consisting of cereal flakes, dried fruit, nuts), cereals, popcorn; pizzas; custard; bread, bread rolls, pastry and confectionery; pasta and wholemeal pasta, in particular noodles; ices and ice-cream; honey, treacle, yeast, baking-powder; salt; mustard; vinegar; spices, mixed spices, pepper corns; savoury biscuits, crisps made from cereals, and other snacks, included in class 30; dry and liquid ready-to-serve meals, mainly consisting of pasta or rice; all the aforesaid goods (where possible) also deep frozen or preserved, sterilised or homogenised.... More
Class 31 : Fruit, vegetables and pulses