European Union Trademark No. 002260222 (Word) Trademark register: EUIPO Status: registration expired

 
Word mark

HO-LEE-CHOW
The European Union Trademark for HO-LEE-CHOW (Word) was filed on 15.06.2001 for goods and services in class(es) 29, 30, 39 and 42 at the European Union Intellectual Property Office (EUIPO). The current status of the trademark No. 002260222 HO-LEE-CHOW is 'registration expired'.


 
Trademark information
NameHO-LEE-CHOW
TypeWord
RegisterEuropean Union Intellectual Property Office (EUIPO)
 
Filing date15.06.2001
Registration date26.02.2003
Expiry date15.06.2011
 
Nice classes29, 30, 39 and 42
OwnerGCF Food Services Inc.
 M4J 5B9 Toronta,, Ontario, CA
 
RepresentativePHILLIPS & LEIGH
 EC4A 3BA London, GB
 
Goods and Services (the trademark is registered for the following goods and services)
Class 29 : Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats; prepared and frozen prepared meals; prepared and frozen prepared meals consisting principally of fish, meat, poultry, vegetables, game, mushrooms, seafood, bacon, eggs, tofu, fruit, cheese; stir fry prepared meals.
Class 30 : Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; prepared and frozen prepared meals; prepared and frozen prepared meals consisting principally of pasta, rice, tofu; prepared meals for consumption on or off the premises; prepared meals in the form of pizzas; stir fry prepared meals.... More
Class 39 : Transport; packaging and storage of goods; delivery of food or drink prepared for consumption.
Class 42 : Providing of food and drink; restaurant and catering services.
 
tmdb is a free trademark search website of publicly available records. tmdb does not guarantee nor warrant the accuracy, completeness or timeliness of the data.